Best 2 Two Ingredient Banana Pancakes Recipes
If you're looking for a delicious and easy-to-make breakfast or brunch option, two-ingredient banana pancakes are the perfect choice. With just bananas and eggs as the base ingredients, these pancakes are incredibly versatile and can be customized to suit your preferences. Whether you like them fluffy or crispy, thick or thin, sweet or savory, there's a two-ingredient banana pancake recipe out there for you. In this article, we'll explore some of the best recipes for two-ingredient banana pancakes, providing you with a variety of options to choose from. From classic recipes to more unique variations, you're sure to find the perfect recipe to satisfy your cravings. So get ready to indulge in a delicious and nutritious breakfast or brunch with our collection of the best two-ingredient banana pancake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
TWO-INGREDIENT BANANA PANCAKES
The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.
Provided by peace9420
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
- Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g
TWO-INGREDIENT EASY BANANA PANCAKES
Provided by Food Network Kitchen
Time 25m
Yield 30 silver-dollar pancakes
Number Of Ingredients 3
Steps:
- Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
- Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. If your bananas are not ripe enough, you can microwave them for a few seconds to soften them up.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook your pancakes over medium heat: Cooking your pancakes over too high heat will make them burn on the outside before they are cooked through on the inside. Medium heat will allow them to cook evenly.
- Flip your pancakes only once: Flipping your pancakes too often will make them break apart. Flip them only once, when the edges are cooked and bubbles are forming on the surface.
- Serve your pancakes immediately: Pancakes are best served hot off the griddle. If you need to keep them warm, place them in a warm oven until you are ready to serve.
Conclusion:
Two-ingredient banana pancakes are a quick, easy, and delicious breakfast or snack. They are perfect for busy mornings or when you are craving something sweet. With just two ingredients, you can have a stack of fluffy, flavorful pancakes in no time. Experiment with different toppings to find your favorite combination. From classic butter and syrup to fresh fruit and whipped cream, the possibilities are endless. So next time you are looking for a simple and satisfying breakfast, give two-ingredient banana pancakes a try. You won't be disappointed!
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