Homemade ice cream is a delightful treat that can be enjoyed by people of all ages. It's creamy, delicious, and a great way to cool down on a hot summer day. However, making traditional ice cream can be a time-consuming and complicated process. If you're looking for an easy and quick way to make ice cream, then you'll love this recipe for two-ingredient ice cream. With just two ingredients and a few simple steps, you can have delicious homemade ice cream in no time.
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2 INGREDIENT ICE CREAM
Provided by Tawra
Number Of Ingredients 4
Steps:
- Mix cream on high speed until it becomes stiff, 2-4 minutes, depending on your mixer. Fold in sweetened condensed milk. If you are adding in any of the optional extras, do that now. Transfer to a container with a lid and freeze for 6 hours.
2-INGREDIENT ICE CREAM
This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!
Provided by Spetia
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h10m
Yield 4
Number Of Ingredients 2
Steps:
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g
2-INGREDIENT COCONUT ICE CREAM
When I found out my heavy cream was spoiled I came up with this recipe. Who knew 2 ingredients would make such a tasty frozen treat!
Provided by B. Foster
Time 5h20m
Yield 12
Number Of Ingredients 2
Steps:
- Combine sweetened condensed milk and coconut milk in a bowl and whisk to combine. Chill in the refrigerator for 1 hour.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 18.7 g, Cholesterol 11.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 45.6 mg, Sugar 17.8 g
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and creamier your ice cream will be.
- Freeze the bananas in advance. This will help them blend more smoothly and give the ice cream a creamier texture.
- Use a high-powered blender. This will help you achieve a smooth and creamy texture.
- Add mix-ins of your choice. You can add chocolate chips, peanut butter, or fresh fruit to your ice cream.
- Enjoy your ice cream immediately or freeze it for later. If you freeze it, let it thaw for a few minutes before serving.
Conclusion:
Two-ingredient ice cream is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a creamy and refreshing dessert that is perfect for any occasion. Whether you are looking for a quick and easy snack or a special treat to share with friends and family, two-ingredient ice cream is a great option. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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