PAULA DEEN'S BAKED GARLIC CHEESE GRITS
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Provided by Juenessa
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 4-quart casserole dish.
- Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
- Stir in the grits and whisk until completely combined.
- Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
- Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
- Pour the mixture into the prepared casserole dish.
- Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
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Qurban Bhatti
[email protected]These grits were a hit with my family.
Kc Dailey
[email protected]I would definitely make these grits again.
Barbara Richards
[email protected]These grits were delicious.
Ebuka Hyginus
[email protected]I loved these grits!
Anum Manzar
[email protected]So good!
Binayak Thapa
[email protected]These grits were amazing!
Lourdes Aviles
[email protected]I wasn't a fan of these grits. They were too cheesy and garlicky for my taste. The grits were also a bit too runny.
Jackson Camille
[email protected]These grits were a bit too cheesy for my taste, but they were still good. The garlic flavor was nice, and the grits were creamy and smooth.
Mosa Khan
[email protected]I'm not a big fan of grits, but these were really good. The cheese and garlic flavors were perfect, and the grits were creamy and smooth. I would definitely make these again.
lion junior
[email protected]These grits are so easy to make, and they're absolutely delicious. I love the combination of cheese and garlic. I've made them several times now, and they're always a hit.
Bhadra Limhu
[email protected]I made these grits for my family last weekend, and they were a huge hit! Everyone loved them, even my picky kids. The grits were creamy and cheesy, with just the right amount of garlic flavor. I will definitely be making these again.
Doe Hunter
[email protected]These grits are amazing! I've made them several times now, and they're always a hit. They're so creamy and cheesy, and the garlic flavor is perfect. I love serving them with fried chicken or shrimp.
Irha Zohaib
[email protected]I love Paula Deen's recipes, and this one for baked garlic cheese grits is no exception. The grits are creamy and cheesy, with the perfect amount of garlic flavor. I served them with fried chicken and green beans, and it was a delicious and satisfyin