Best 3 Two Ingredient Pancakes Recipes
Pancakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. Traditionally, pancakes are made with a batter that includes flour, sugar, baking powder, salt, eggs, milk, and butter. However, it is possible to make pancakes with just two ingredients: a banana and an egg. These two-ingredient pancakes are not only quick and easy to make, but they are also healthy and nutritious. They are a great option for people who are looking for a gluten-free, dairy-free, or vegan breakfast.
Check out the recipes below so you can choose the best recipe for yourself!
TWO-INGREDIENT BANANA PANCAKES
The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.
Provided by peace9420
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
- Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g
TWO-INGREDIENT EASY BANANA PANCAKES
Provided by Food Network Kitchen
Time 25m
Yield 30 silver-dollar pancakes
Number Of Ingredients 3
Steps:
- Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
- Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.
TWO-INGREDIENT PANCAKES
A friend gave me this idea and I love it! It's so easy and healthy. Perfect for gluten-free, flourless, or low-calorie diets. Serve with your favorite topping, I like to use fresh sliced bananas and maple syrup.
Provided by EmiratiWife2010
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes 2 Ingredient Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Mash banana in a bowl until no lumps remain. Mix in egg until well combined.
- Spray a pan with cooking spray and heat over medium-low. Scoop batter into the hot pan to form 2 pancakes; cook for 20 to 30 seconds. Flip and cook another 20 to 30 seconds. Serve immediately.
Nutrition Facts : Calories 248 calories, Carbohydrate 27.7 g, Cholesterol 372 mg, Fat 10.3 g, Fiber 3.1 g, Protein 13.9 g, SaturatedFat 3.2 g, Sodium 141.2 mg, Sugar 15.2 g
Tips:
- Simple Ingredients: These recipes require basic ingredients like flour, baking powder, and milk, making them accessible and easy to find at most grocery stores.
- Versatile Flours: You can use all-purpose flour, whole wheat flour, or gluten-free flour, depending on your dietary preferences.
- Pancake Consistency: The batter should be slightly thick and pourable, similar to the consistency of heavy cream. If it's too thick, add more milk; if it's too thin, add more flour.
- Cooking Temperature: Heat your pan or griddle over medium heat to prevent the pancakes from burning on the outside while remaining uncooked in the center.
- Flipping Technique: Wait until bubbles appear on the surface of the pancake and the edges start to set before flipping. Flipping too early can result in a broken pancake.
- Golden Brown Color: Cook the pancakes until they are golden brown on both sides for a crispy exterior and fluffy interior.
- Optional Additions: Feel free to add your favorite mix-ins like chocolate chips, blueberries, or bananas to enhance the flavor of the pancakes.
Conclusion:
Two-ingredient pancake recipes offer an easy and convenient way to enjoy delicious pancakes without the hassle of measuring and combining multiple ingredients. With just flour and either milk, yogurt, or mashed banana, you can create fluffy, satisfying pancakes that are perfect for breakfast, brunch, or a quick snack. By following the tips and tricks provided in this article, you can master the art of two-ingredient pancakes and impress your family and friends with your culinary skills. So grab your favorite flour and your choice of liquid, and let's get flipping!
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