Best 2 Two Potato Home Fries Recipes
Two-potato home fries are a classic breakfast side dish, but they can also be enjoyed as a lunch or dinner entrée. They are easy to make and only require a few simple ingredients. Best of all, they can be customized to your liking. Like your potatoes crispy? Cook them longer. Prefer them soft and fluffy? Cook them for less time. Want to add some extra flavor? Try adding some chopped onions, peppers, or cheese. No matter how you like your home fries, you're sure to find a recipe in this article that you'll love.
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TWO-POTATO HOME FRIES
Steps:
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 265 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 165 milligrams, Carbohydrate 47 grams, Fiber 4.5 grams, Protein 5 grams, Sugar 4 grams
TWO-POTATO HOME FRIES RECIPE - (4.5/5)
Provided by mrstaylor
Number Of Ingredients 1
Steps:
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
Tips:
- Choose the right potatoes: Yukon Gold, russet, and red potatoes are all good choices for home fries. They should be firm and have a thin skin.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1/2-inch thick slices or cubes.
- Soak the potatoes in water: This will help remove excess starch and prevent the potatoes from sticking together.
- Use a well-seasoned cast iron skillet: This will help the potatoes get crispy on the outside and tender on the inside.
- Don't overcrowd the skillet: The potatoes should be in a single layer so that they can cook evenly.
- Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pan.
- Season the potatoes to taste: Salt, pepper, garlic powder, and onion powder are all good choices.
- Serve the potatoes immediately: They are best when they are hot and crispy.
Conclusion:
Two-potato home fries are a quick and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are crispy on the outside and tender on the inside, and they can be seasoned to taste. With these tips, you can make perfect two-potato home fries every time.
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