Best 7 Two Pound Chocolate Bars Recipes
Chocolate, a beloved confectionary treat, is a versatile ingredient that can be transformed into various delectable desserts. If you find yourself in possession of two pounds of chocolate bars, the possibilities for culinary creations are endless. From rich and decadent cakes to creamy and smooth mousses, the options are limited only by your imagination and taste preferences. In this article, we embark on a journey to discover the best recipes that utilize two pounds of chocolate bars, guiding you through a world of chocolatey wonders. Whether you are a seasoned baker or a novice in the kitchen, this compilation of recipes will provide inspiration and guidance for crafting extraordinary chocolate-based treats that will tantalize your taste buds and impress your loved ones.
Here are our top 7 tried and tested recipes!
THE ULTIMATE CHOCOLATE BAR
Rich, fudge-like squares of chocolate with marshmallows and nuts inside.
Provided by James Bovy
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 30
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
- In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
- In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
- Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
- Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
- Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g
DOUBLE CHOCOLATE BARS
"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. , In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips., Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.
Nutrition Facts : Calories 132 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
DOUBLE CHOCOLATE BARS
These bars are perfect for when your next chocolate craving hits! Totally addictive! From TOH Quick Cooking '99. (I've made these with the Mint Oreos and mint chocolate chips, and they are heavenly!)
Provided by Me Mr. Jones
Categories Bar Cookie
Time 20m
Yield 4 dozen, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine cookie crumbs and butter; pat into bottom of an ungreased 13x9 baking pan.
- Combine milk and 1 cup of chocolate chips in a microwave-safe bowl.
- Microwave on high for 1 minute, or until chips are melted; stir until smooth.
- Pour over the cookie crust.
- Sprinkle with remaining chips.
- Bake for 10 - 12 minutes or until the chips are melted.
- Cool and enjoy!
CHOCOLATE BARS RECIPE
Make homemade chocolate bars using silicone, plastic, or polycarbonate candy bar molds or make them using a loaf pan or plastic container. It's easy and you can add your favorite mix-ins like toffee bits, cookie pieces, nuts, dried fruits, caramel, and more.
Provided by Beth
Categories Dessert
Number Of Ingredients 2
Steps:
- Pour your melted and tempered pure chocolate or melted compound chocolate (candy melts, melting wafers, confectionery coating, and almond bark) into a candy bar mold, non-stick loaf pan, or rectangle plastic container.
- If desired, you can stir your favorite candy bar toppings into the melted chocolate before pouring it into the mold or you can add the ingredients on top of the wet chocolate.
- Tap the mold a few times to allow any trapped air bubbles to come to the surface of the chocolate.
- Pop the air bubbles using a toothpick or knife.
- Then tap the mold a few more times to smooth out the top surface of the chocolate.
- Chill pure chocolate candy bars in the refrigerator or compound chocolate (candy melts, etc.) in the freezer for about 10 minutes just until the chocolate hardens.
- Remove and un-mold the candy bars.
Nutrition Facts : Calories 170 kcal, ServingSize 1 serving
CHOCOLATE FRUIT BARS II
A soft bar cookie for chocolate lovers.
Provided by Martha
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Lightly butter a 7 or 8 inch square pan.
- Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
- Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 23.7 g, Cholesterol 1.4 mg, Fat 9.1 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 87.1 mg, Sugar 5.6 g
FAMILY-SIZE DOUBLE-CHOCOLATE CHUNK BARS
Have a crowd? Double the amount in one baking, and you get double the chocolate and double the amount of these delicious cookie bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Stir cookie mix, oil, water and eggs with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.)
- Spread dough in ungreased rectangular pan, 13x9x2 inches.
- Bake 25 to 30 minutes or just until set; cool. For 36 bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg
TWO POUND CHOCOLATE BARS
A recipe from my secret stash I'd like to share with the existing chocolate lover lurking here! These are super rich and loaded with fantastic calories! They make a very special gift or snack when you need comfort or are surrounded by loving friends and family. Enjoy!
Provided by JamesDeansGirl
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, melt the first pound of semisweet chocolate with the butter, stirring occasionally; set aside.
- Preheat oven to 350*F. Grease and flour a 13x9" baking pan, or line with parchment paper.
- In a large bowl, beat the eggs. Gradually beat in the sugar until the mixture is thick and pale.
- Beat in the melted chocolate, vanilla, and dissolved coffee.
- In a small bowl, stir together the flour, baking powder, and salt.
- Add to the chocolate mixture just until combined; do not overmix.
- Gently stir in the chocolate chunks.
- Spread batter evenly in the prepared pan.
- Bake 25-30 minutes. The bars will be shiny on top, and a toothpick will test almost done.
- Cool completely in the pan on a wire rack; cut into bars. (These are very gooey when warm, but supremely delightful!).
Nutrition Facts : Calories 202.4, Fat 13.7, SaturatedFat 8.2, Cholesterol 30.2, Sodium 44.5, Carbohydrate 23.5, Fiber 3.2, Sugar 17.3, Protein 3.4
Tips:
- Be Patient: Chocolate-making is a slow process, so be patient and allow enough time for the chocolate to temper and cool properly.
- Choose High-Quality Chocolate: The quality of your chocolate will directly impact the taste of your bars, so choose a high-quality chocolate that you enjoy the flavor of.
- Use a Candy Thermometer: A candy thermometer is essential for ensuring that the chocolate reaches the correct temperature for tempering.
- Temper the Chocolate: Tempering the chocolate is a crucial step that helps stabilize the chocolate and gives it a smooth, glossy finish. If you don't temper the chocolate, it will be more likely to seize and become crumbly.
- Use a Variety of Mix-Ins: Don't be afraid to experiment with different mix-ins, such as nuts, dried fruits, or spices, to create unique and flavorful chocolate bars.
Conclusion:
Making your own chocolate bars at home is a rewarding experience that allows you to customize the flavor and ingredients to your liking. With a little patience and practice, you can create delicious and professional-looking chocolate bars that are perfect for gifting or enjoying yourself. So gather your ingredients, follow the tips above, and let your creativity shine through!
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