Best 6 Two Step Stroganoff Recipes
Immerse yourself in the culinary journey of creating two-step stroganoff, a classic and versatile dish that seamlessly blends the richness of beef with a creamy sauce, resulting in a symphony of flavors that will tantalize your taste buds. In this article, we unveil the secrets to crafting this delectable dish, providing step-by-step guidance and introducing you to the world of stroganoff. Get ready to embark on a culinary adventure that will transform your kitchen into a haven of savory aromas and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
TWO-STEP STROGANOFF
I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I'm always trying new recipes for different events, but stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.
Nutrition Facts : Calories 348 calories, Fat 19g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1056mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
SLOW-COOKER BEEF STROGANOFF (COOKING FOR 2)
Tired of large quantity recipes and leftovers? Here's a special one just for you and two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 2
Number Of Ingredients 7
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts : Calories 690, Carbohydrate 47 g, Cholesterol 150 mg, Fat 5 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 6 g, TransFat 1 1/2 g
STROGANOFF
Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.
Provided by sal
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 40m
Yield 7
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
- Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g
BEEF STROGANOFF II
Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.
Provided by sal
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
Nutrition Facts : Calories 606 calories, Carbohydrate 58.6 g, Cholesterol 129.9 mg, Fat 24.5 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 8.5 g, Sodium 1062.6 mg, Sugar 8.2 g
THREE-STEP STROGANOFF
This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.-Joyce Key, Snellville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. , Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.
Nutrition Facts : Calories 250 calories, Fat 9g fat (0 saturated fat), Cholesterol 81mg cholesterol, Sodium 521mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
THREE-STEP STROGANOFF
This quick and easy stroganoff recipe came from Taste of Home's Quick Cooking 2001. It is a family favorite.
Provided by fullernj
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice round steak into thin strips and stir-fry in oil until no longer pink.
- Stir in soup, water and onion soup mix. Reduce heat, cover and simmer for 20 minutes.
- Stir in sour cream, heat through (do not boil). Serve over noodles.
Nutrition Facts : Calories 381.7, Fat 22.6, SaturatedFat 9.4, Cholesterol 80.4, Sodium 868.1, Carbohydrate 23, Fiber 1.1, Sugar 2.2, Protein 21.3
Tips:
- Use high-quality ingredients: The better the ingredients, the better the stroganoff will be. Look for high-quality beef, mushrooms, and sour cream.
- Don't overcook the beef: Beef should be cooked until it is just tender, but not tough. Otherwise, beef stroganoff will be chewy.
- Use a good quality dry white wine: This will help to deglaze the pan and add flavor to the sauce.
- Don't skimp on the sour cream: Sour cream is what makes stroganoff so creamy and delicious. Use a full cup of sour cream, or more if you like.
- Serve over egg noodles or mashed potatoes: Stroganoff is traditionally served over egg noodles, but it can also be served over mashed potatoes.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and comforting meal that your family and friends will love.
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