Best 2 Two Tone Fudge Brownies Recipes
Two tone fudge brownies are a delightful treat that combines the rich, gooey texture of fudge with the classic flavor of brownies. This confection is sure to satisfy any sweet tooth and is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delectable treats that are sure to be a hit with family and friends. Read on to discover the best recipe for two tone fudge brownies and learn how to make them in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
TWO-TONE FUDGE BROWNIES
These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. -Rebecca Kays Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
TWO-TONE FUDGE BROWNIES
The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Bar Cookie
Time 41m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 15
Steps:
- For brownie layer, in microwave-safe bowl, melt chocolate chips.
- Cool slightly.
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; mix well.
- Stir in melted chocolate.
- Combine flour and baking soda; add to batter.
- Stir in walnuts.
- Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
- Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, cream butter and sugars.
- Beat in milk and vanilla.
- Gradually add flour.
- stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over top.
- Cut into squares.
- Store in the refrigerator.
- Note: Cookie dough layer is not baked and does not contain eggs.
Tips:
- Use a high-quality chocolate for the best flavor.
- Don't overmix the batter, or the brownies will be tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them, or they will fall apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Two-tone fudge brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and fudgy texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give two-tone fudge brownies a try. You won't be disappointed.
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