Best 3 Tykvenitsa Millet Breakfast Cereal Recipes
Tykvenitsa millet breakfast cereal is a traditional Bulgarian dish made from millet, pumpkin, and walnuts. It is a nutritious and delicious way to start your day, and it is also a good source of fiber and protein. Tykvenitsa can be served hot or cold, and it is often topped with yogurt, honey, or nuts. This versatile dish can be made with a variety of different ingredients, so you can easily customize it to your own taste. Whether you are looking for a hearty breakfast or a light lunch, tykvenitsa is a great option.
Let's cook with our recipes!
HOT MILLET CEREAL
Steps:
- In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.
TYKVENITSA MILLET BREAKFAST CEREAL
This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.
Provided by tantuc
Categories Breakfast Cereals
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
- Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 36 g, Cholesterol 5.1 mg, Fat 4.1 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 46.6 mg, Sugar 1 g
MILLET PORRIDGE
Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.
Provided by Jenny Sanders
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
- Bring to a boil.
- Reduce heat to low, cover and simmer for 25 minutes without stirring.
- If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
- Remove from heat.
- Drizzle with maple syrup or honey.
- Serve.
Nutrition Facts : Calories 369, Fat 3.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 238.7, Carbohydrate 71.8, Fiber 6.7, Sugar 12, Protein 12.8
Tips:
- Choose the right millet: Use hulled millet for a quicker cooking time and a milder flavor.
- Soak the millet: Soaking the millet overnight helps to reduce the cooking time and makes the millet more digestible.
- Use a variety of liquids: Try using different liquids, such as water, milk, or almond milk, to cook the millet.
- Add spices and flavors: Experiment with different spices and flavors, such as cinnamon, nutmeg, and ginger, to enhance the taste of the millet.
- Add toppings: Top the millet with your favorite toppings, such as nuts, seeds, fruits, or yogurt.
Conclusion:
Tykvenitsa millet breakfast cereal is a delicious and nutritious way to start your day. It is easy to make and can be customized to your liking. Whether you like it sweet or savory, there is a tykvenitsa millet breakfast cereal recipe out there for you. So next time you are looking for a healthy and satisfying breakfast, give tykvenitsa millet a try.
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