Best 3 Udon Noodle Stir Fry Recipes
Udon noodles are thick, wheat-based noodles that are a staple in Japanese cuisine. They are often used in stir-fries, soups, and salads. Udon noodles are a versatile ingredient that can be cooked in a variety of ways, and they are a great way to add a delicious and hearty element to a meal. If you are looking for a delicious and easy-to-make udon noodle stir fry recipe, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make a delicious udon noodle stir fry that is sure to please your taste buds.
Let's cook with our recipes!
PORK AND UDON NOODLE STIR-FRY
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.
Provided by Aliz
Categories Main Dish Recipes Stir-Fry Pork
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.
- Whisk soy sauce, water, vinegar, and sugar together in a small bowl.
- Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 35.7 g, Cholesterol 32.6 mg, Fat 16.1 g, Fiber 4 g, Protein 17.9 g, SaturatedFat 2.7 g, Sodium 1018.1 mg, Sugar 0.9 g
KIMCHI UDON NOODLE STIR-FRY
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.
Provided by chpmnk42
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
- Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
- Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 66.7 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 1452.3 mg, Sugar 7.6 g
UDON NOODLE STIR-FRY
Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.
Provided by Jrocks
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- While noodles are cooking, whisk together soy sauce, water, rice vinegar, maple syrup, Sriracha sauce, garlic, ginger, and cornstarch in a small bowl.
- Heat oil in a large wok over high heat. Add broccoli and carrots; stir-fry until tender-crisp, 3 to 5 minutes. Add noodles, soy sauce mixture, and edamame. Stir-fry for another minute, using a fork to pull noodles apart. Remove from heat and mix in green onions.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 76 g, Fat 7.9 g, Fiber 5.6 g, Protein 13.2 g, SaturatedFat 1 g, Sodium 1870 mg, Sugar 13.5 g
Tips for Making Udon Noodle Stir-Fry:
- Choose the right noodles: Use thick and chewy udon noodles for the best texture.
- Cook the noodles properly: Cook the udon noodles according to the package instructions, making sure to rinse them thoroughly in cold water after cooking.
- Use fresh vegetables: Fresh vegetables will give your stir-fry the best flavor and texture.
- Slice the vegetables evenly: This will help them cook evenly.
- Use a hot wok or skillet: A hot wok or skillet will help to create a nice sear on the noodles and vegetables.
- Add the sauce gradually: Add the sauce gradually, stirring constantly, until the noodles and vegetables are evenly coated.
- Serve immediately: Udon noodle stir-fry is best served immediately, while the noodles are still hot and chewy.
Conclusion:
Udon noodle stir-fry is a quick and easy meal that is perfect for a weeknight dinner. It is a delicious and versatile dish that can be made with a variety of different vegetables and proteins. With a little practice, you can easily make a delicious udon noodle stir-fry that your whole family will love.
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