Best 8 Ugly Duckling Cake I Recipes
The ugly duckling cake, also known as the tres leches cake, is a popular dessert originating in Mexico and other parts of Latin America. Its unique name is said to derive from its humble appearance, as it is traditionally made with just a few basic ingredients and does not have the elaborate decorations of many other cakes. However, despite its simple presentation, the ugly duckling cake is renowned for its moist, rich flavor and creamy texture, making it a beloved treat for many. If you're looking for an easy-to-make yet impressive dessert that will delight your taste buds, here is a collection of recipes for the classic ugly duckling cake, allowing you to find the perfect one for your next special occasion or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
UGLY DUCKLING CAKE
This Ugly Duckling Cake is wonderful despite it's name!
Provided by The Southern Lady Cooks
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Mix together cake mix, fruit cocktail with juice and eggs with a spoon. Spray a 9 x 13 baking dish and spread in bottom of dish. Add Swirl.
- Mix together and sprinkle over the cake. Take a knife and cut mixture into the cake mix until all ingredients are wet. Bake in a preheated 325 degree oven for 40 to 45 minutes.
- Bring evaporated milk, sugar and butter to a rolling boil in a pan on top of the stove. Boil for one minute stirring often as will boil over on stove. Remove from stove and add coconut. Mix well. Spread over cake. Makes 10 to 12 servings.
UGLY DUCKLING CAKE
Use a box cake mix to make this vintage Ugly Duckling Cake recipe with fruit cocktail! With its moist texture, coconut and pecans, it is sure to be a favorite.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 12
Steps:
- Spray a 9x13 baking pan. Preheat the oven to 350º Fahrenheit.
- In a large bowl, mix together all of the cake ingredients. Mix using a hand mixer on low speed until combined, scraping the sides of the bowl as needed, then mix on medium speed for 1-2 minutes.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the brown sugar and nuts evenly on top of the batter.
- Bake for 40-45 minutes until the cake tests done.
- Prepare the coconut frosting by melting the sugar, milk and butter in a small saucepan over medium low heat. Stir and bring to a boil. Boil for two minutes.
- Remove the pan from the heat and allow the mixture to cool for 15 minutes.
- Then mix in the shredded coconut.
- Spread the topping on the cake.
- Serve with whipped cream.
Nutrition Facts : Calories 454 kcal, Carbohydrate 60 g, Protein 4 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 68 mg, Sodium 401 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
UGLY DUCKLING CAKE
Clipped from the newspaper years ago. This is very, very sweet. I looked at several other recipes and almost everyone called for a small box of lemon pudding so I added it to mine.
Provided by True Texas
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In large mixer bowl, combine cake mix, fruit cocktail and liquid, eggs and 3/4 cup coconut.
- Blend well, beating at medium speed for 2 minutes. Pour into a greased 9x13x2-inch pan.
- Sprinkle with brown sugar.
- Bake for 45 minutes or until cake springs back when pressed gently with finger.
- Meanwhile, in small saucepan, heat milk, sugar and butter. Let boil for 2 minutes.
- Remove from heat and stir in remaining 1 1/4 cups coconut. Spoon over hot cake in pan before serving.
- Serve warm or cool.
Nutrition Facts : Calories 5535.4, Fat 280.8, SaturatedFat 173.4, Cholesterol 713.8, Sodium 4415, Carbohydrate 731.8, Fiber 38.2, Sugar 507.9, Protein 58.2
UGLY DUCKLING CAKE I
Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.
Provided by Glenda
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 9
Steps:
- Combine cake mix, undrained fruit, 1 cup coconut and eggs.
- Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
- Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 44.1 g, Cholesterol 36.8 mg, Fat 13.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 261.1 mg, Sugar 27 g
UGLY DUCKLING CAKE
This came from a friend in my Sunday school class several years ago. I've never tried it, but just now found it in my stack of saved recipes. I'm putting it here so that I don't lose it. I've found other similar recipes on here, but none that are exactly the same.
Provided by bunkie68
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Set ½ cup brown sugar aside to sprinkle on cake before you bake. (I have used both dark and light, either is yummy.).
- Mix all ingredients except brown sugar and pour into a 9 x 13 greased and floured cake pan.
- Sprinkle brown sugar on top of cake batter.
- Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
- Cool 15 minutes and pour glaze over top of warm cake.
- Enjoy!
- NOTES: My friend preferred brown sugar when making the glaze, and she said she used about 1/2 of a 12-oz. can of evaporated milk when making the glaze.
Nutrition Facts : Calories 552.4, Fat 34.4, SaturatedFat 17.6, Cholesterol 86.2, Sodium 488.9, Carbohydrate 58, Fiber 4, Sugar 31.6, Protein 6.5
UGLY DUCKLING CAKE II
This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.
Provided by Betty Howry
Categories Desserts Cakes Sheet Cake Recipes
Yield 15
Number Of Ingredients 10
Steps:
- Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.
- Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.
- Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 49.6 g, Cholesterol 42.4 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 317.9 mg, Sugar 29.3 g
UGLY DUCKLING CAKE
One of my best friends, Rachel makes this cake right often. It may be an ugly cake but it is darn good! *Google pic*
Provided by Sandy Griffith @MomNana
Categories Cakes
Number Of Ingredients 5
Steps:
- Blend together, cake mix, fruit cocktail, eggs, and coconut. Beat 2 minutes. Pour in a greased 13x9x2-inch pan. Top with crumbled brown sugar over cake mix. Bake at 325 for 45 minutes. Remove from oven and poke holes in cake and top with topping.
- Topping: 1 stick of butter 1/2 c sugar 1 can evaporated milk 1 c coconut Combine all ingredients except coconut and heat until boiling, stirring occasionally. Boil 2 minutes. Remove saucepan from bunner. Stir in remaining 1 cup of coconut. Spoon mixture over done cake. Enjoy!
ORIGINAL UGLY DUCKLING CAKE RECIPE - (4.3/5)
Provided by carmen-2
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees fahrenheit and spray a 9x13 inch baking pan with nonstick cooking spray. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't over bake. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Follow the Recipe: While it's okay to make some substitutions or adjustments, it's important to follow the recipe as closely as possible. This will ensure that your cake turns out as expected.
- Measure Accurately: Use measuring cups and spoons to measure your ingredients accurately. This will help you achieve the perfect balance of flavors and textures.
- Don't Overmix: Overmixing the batter can lead to a tough, dense cake. Mix just until the ingredients are combined.
- Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before baking the cake. This will help the cake rise evenly and prevent it from becoming too dry or undercooked.
- Cool the Cake Completely: Before you frost or decorate the cake, let it cool completely. This will help the frosting set properly and prevent it from melting.
Conclusion:
The Ugly Duckling Cake is a delicious and fun dessert that is perfect for any occasion. With its moist chocolate cake, creamy vanilla frosting, and adorable duckling decoration, it's sure to be a hit with people of all ages. So next time you're looking for a special cake to make, give the Ugly Duckling Cake a try. You won't be disappointed!
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