Best 2 Ukha Russian Fish Soup Recipes
Ukha is a traditional Russian fish soup that is sure to warm your soul on a cold winter day. This flavorful soup is typically made with a variety of fish, vegetables, and herbs, and can be customized to your own liking. Whether you prefer a light and refreshing soup or a hearty and filling one, there is an ukha recipe out there for you.
Let's cook with our recipes!
UKHA (RUSSIAN FISH SOUP)
Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.
Provided by Byakin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 25 g, Cholesterol 12 mg, Fat 0.5 g, Fiber 4.6 g, Protein 8.2 g, SaturatedFat 0.1 g, Sodium 31.8 mg, Sugar 2.1 g
UKHA (RUSSIAN FISH SOUP)
Make and share this Ukha (Russian Fish Soup) recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Nutrition Facts : Calories 128.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 12.3, Sodium 41.5, Carbohydrate 24, Fiber 3.6, Sugar 2.5, Protein 8.3
Tips:
- Use fresh fish: The fresher the fish, the better the soup will taste. If you can, buy fish that was caught within the last 24 hours.
- Choose the right fish: Some fish are better suited for ukha than others. Good choices include salmon, trout, pike, and perch.
- Use a variety of vegetables: Vegetables add flavor and nutrition to ukha. Some good choices include carrots, potatoes, onions, celery, and tomatoes.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Overcooked fish will be tough and dry.
- Serve ukha with a dollop of sour cream: Sour cream adds a creamy, tangy flavor to ukha. It's also a traditional garnish for the soup.
Conclusion:
Ukha is a delicious and healthy soup that is perfect for a cold winter day. It is also a relatively easy soup to make, so it's a great option for busy weeknights. If you're looking for a new soup to try, I highly recommend ukha.
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