ROCCO'S OLIVE BREAD
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Provided by Rocco
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 24.1 g, Cholesterol 3.1 mg, Fat 3.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 230.3 mg, Sugar 1.4 g
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Matilda Begay
[email protected]I love to experiment with different recipes. I added some sun-dried tomatoes and feta cheese to this olive bread and it was amazing! The sun-dried tomatoes added a tangy flavor and the feta cheese added a creamy texture. I highly recommend trying thi
Pradip Sah
[email protected]This olive bread is very budget-friendly. It's made with simple, affordable ingredients. I love that I can make a delicious loaf of bread without breaking the bank.
kyaw thu
[email protected]This olive bread is so quick and easy to make! I had it ready in less than an hour. It's the perfect bread to make for a last-minute party or gathering.
Vaeh
[email protected]I'm on a low-carb diet, but I still wanted to enjoy olive bread. I found this recipe and modified it to make it low-carb. I used almond flour and coconut flour instead of regular flour, and I used a sugar substitute instead of honey. It turned out gr
Augustine Sesay
[email protected]I made this olive bread vegan by using olive oil instead of butter and almond milk instead of regular milk. It turned out great! The bread was soft and fluffy, and the olives added a delicious savory flavor. I'm so glad I found this recipe!
Sahabi Aliyu saratu
[email protected]I was so happy to find this gluten-free olive bread recipe! It's the perfect bread to serve with soup or salad. It's also great for sandwiches. The texture is soft and fluffy, and the flavor is amazing. I highly recommend this recipe!
Karpagaraj Vasanthi
[email protected]I'm a big fan of sourdough bread, but I wanted to try something different. This olive bread was a nice change of pace. It was still tangy, but the olives and honey added a nice sweetness and savory flavor. I'll definitely be making this again.
Chasity Reed
[email protected]I used fresh rosemary from my herb garden in this recipe and it was amazing! The rosemary added a wonderful flavor to the bread. I can't wait to try it with other fresh herbs from my garden.
Noor Aliyu
[email protected]This olive bread is the perfect bread to serve with a glass of wine. The salty olives and the sweet honey complement the flavors of the wine perfectly. I love to serve this bread with a glass of red wine and a cheese plate.
Zandile Khumalo
[email protected]I love this olive bread with a good sharp cheddar cheese. The salty, tangy cheese pairs perfectly with the salty olives and the sweet honey. It's the perfect appetizer or snack.
elsayed torta
[email protected]This olive bread is a lifesaver for busy moms! It's so easy to make and it's always a hit with my kids. I love that it's a healthier option than other breads. I usually make a double batch and freeze half of it for later.
nana ama
[email protected]This olive bread is a healthier alternative to traditional white bread. It's packed with fiber and antioxidants from the olives and honey. It's also a good source of healthy fats. I love toasting this bread and spreading it with avocado or hummus. It
mk gamingclub studios
[email protected]This olive bread is to die for! I've made it several times now and it's always a hit. It's the perfect bread to serve with soup or salad. I love the combination of the salty olives and the sweet honey. It's the perfect balance of flavors.
Keyanno Keyanno
[email protected]I'm not much of a baker, but I wanted to try something new. This recipe was easy to follow and the bread turned out great! It was so soft and fluffy, and the olives added a nice touch of flavor. I'm definitely going to make this again.
Ed Ga
[email protected]Made this bread last night and it was a hit! My family loved it. It was so easy to make and the flavor was amazing. The olives gave it a nice salty tang that really complemented the rosemary. We will definitely be making this bread again!
Aashik Kumar
[email protected]This olive bread turned out fantastic! The crust was perfectly crispy, and the inside was soft and fluffy. The olives added a delicious savory flavor that was balanced out by the sweetness of the honey. I highly recommend this recipe!