Best 4 Ultimate Apple Pecan Crisp Recipes
Apple pecan crisp is a classic dessert that combines the tart sweetness of apples, the nutty crunch of pecans, and the buttery goodness of oats. This delectable treat is perfect for a special occasion or a cozy night in. The combination of flavors and textures makes it a hit with people of all ages. If you're looking for the ultimate apple pecan crisp recipe, look no further. This recipe is sure to satisfy your craving for a delicious and comforting dessert.
Here are our top 4 tried and tested recipes!
APPLE CRISP
Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel -- this apple crisp is the ultimate fall dessert.
Provided by Jennifer Segal, adapted from Food & Wine
Categories Desserts
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a food processor, pulse the flour with the brown sugar, ¼ cup of the granulated sugar and salt until combined. Add the butter and pulse until the mixture resembles coarse meal. Transfer the crumbs to a bowl and stir in the pecans and oats. Set aside.
- Generously butter a shallow 2-quart baking dish. In a medium bowl, toss the apples with the remaining 6 tablespoons granulated sugar. Transfer the apple mixture to the prepared baking dish and cover with the oat topping. Bake in the middle of the oven for 40-50 minutes, or until the apples are tender when pierced and the topping is toasted. Serve warm with vanilla ice cream if desired.
- Freezer-Friendly Instructions: The crisp can be frozen tightly covered for up to 3 months. Before serving, reheat it, uncovered, in a 300°F oven until heated through and crisp on top.
Nutrition Facts : Calories 461, Fat 24 g, Carbohydrate 60 g, Protein 4 g, SaturatedFat 8 g, Sugar 40 g, Fiber 8 g, Sodium 55 mg, Cholesterol 31 mg
CRAN-APPLE CRISP
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
- In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
- For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
- Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.
ULTIMATE APPLE PECAN CRISP
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Provided by carolinafan
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
- To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
- Sprinkle the entire mixture over the apples.
- Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
- for a large crisp and 1 hour for individual crisps.
- Cool slightly before serving.
- You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
- Serve with heavy cream or a scoop of vanilla ice cream.
- Serves six.
Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1
THE ULTIMATE APPLE CRISP
The best apple crisp I've ever had. Simple and delish. I adapted this recipe from my mom's. It's very easy to make- the hardest part is peeling the apples.
Provided by Chef Acosta
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Spray a 13" x 9" baking pan with a non-stick spray.
- Place the sliced apples in the baking pan. Pour the lemon juice over the apples and mix well so that each apple is covered.
- Add the lemon zest and sugar and mix again so that the apples are coated.
- In another bowl, combine the flour, brown sugar, lemon zest, cinnamon and salt.
- Cut the butter into the topping ingredients until crumbly, then pour the topping over the apples.
- Bake for 35-40 minutes, or until apples are soft and topping is crispy.
- Serve with caramel butterscotch topping and ice cream and enjoy!
Nutrition Facts : Calories 400.1, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 144.4, Carbohydrate 74.5, Fiber 3.7, Sugar 55.5, Protein 2.4
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Toss the apples with sugar, flour, and spices. This will help the apples hold their shape and prevent them from becoming too mushy.
- Use a combination of oats, flour, and nuts for the topping. This will give the crisp a crunchy texture.
- Press the topping down firmly onto the apples. This will help it stay in place during baking.
- Bake the crisp until the topping is golden brown and the apples are tender. This will usually take about 45 minutes.
- Let the crisp cool for a few minutes before serving. This will allow the filling to set.
- Serve the crisp with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple pecan crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crunchy topping, and creamy ice cream or whipped cream, it's the perfect way to end a meal. So next time you're looking for a delicious and easy dessert, give this apple pecan crisp recipe a try.
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