STUFFED BABY PORTABELLA MUSHROOMS
Party with portabellas! You'll love them because they can be made ahead; party goers will find them delicious.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 26
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Carefully remove stems from mushrooms. Chop enough stems to measure 1/2 cup.
- In 10-inch skillet, melt butter over medium heat. Cook onion and broccoli in butter 2 minutes, stirring occasionally. Stir in mushroom stems. Cook about 2 minutes, stirring occasionally, until broccoli is crisp-tender. Cool slightly. Stir in bread crumbs, cheese, basil, oregano, garlic salt and pepper.
- Spoon vegetable mixture evenly into mushroom caps, mounding slightly. Place stuffed mushrooms in ungreased 15x10x1-inch pan. Garnish each with bell pepper pieces.
- Bake uncovered 12 to 15 minutes or until filling is light golden brown.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Stuffed Mushroom, Sodium 65 mg, Sugar 0 g, TransFat 0 g
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Afzaal jutt Afzaal jutt
[email protected]Just awful.
Kymari Hannibal
[email protected]I'm surprised this recipe has so many positive reviews. It's the worst stuffed mushroom recipe I've ever tried.
Martha Berhanu
[email protected]This recipe is a waste of time and ingredients.
Katlo Oatlhotse
[email protected]Avoid this recipe at all costs!
Imr aj
[email protected]I would not recommend this recipe to anyone.
Amy Paul
[email protected]These stuffed mushrooms were a total flop. I followed the recipe exactly and they turned out dry and tasteless.
Mohan Updi
[email protected]Meh.
Saidurrohman
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
DeenFroko's TV
[email protected]The recipe was easy to follow, but the mushrooms didn't turn out as flavorful as I expected.
Prabin Pariyar
[email protected]I found that the mushrooms were a little dry. I think I would add a little bit of moisture to the filling next time.
Kavda mallime
[email protected]These stuffed mushrooms are a little time-consuming to make, but they are definitely worth the effort.
Caleb Gorman
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The filling was so good that I forgot all about the mushrooms.
Anopaandbhobho126 pfekechu177
[email protected]These stuffed mushrooms are a great appetizer or side dish. They are also perfect for a party.
Shimul Molla
[email protected]The filling is so flavorful and cheesy. I couldn't resist eating one right out of the oven.
Aniso ahmed cadnaancabdnourca
[email protected]I love that this recipe uses baby portabella mushrooms. They are the perfect size for stuffing.
Troy Tauck
[email protected]Easy and delicious! I will definitely be making these again.
Freya Leather
[email protected]I made these for a vegetarian friend and she was very impressed. She said they were the best stuffed mushrooms she'd ever had.
Syed wassiraza
[email protected]These stuffed mushrooms were a hit at my dinner party! Everyone loved them.
WilliamTSIII
[email protected]Fantastic recipe! Easy to follow and the results are delicious. I topped mine with melted mozzarella and a sprinkle of fresh parsley.