Best 2 Ultimate Banana Muffins Recipes
Are you craving a delicious and moist banana muffin that will tantalize your taste buds? Look no further! This article will guide you through finding the ultimate banana muffin recipe to satisfy your sweet cravings. With numerous variations available, from classic to unique flavor combinations, you'll be sure to find the perfect recipe that fits your preferences. Whether you prefer muffins with a crispy crust or a tender crumb, this comprehensive guide will provide you with all the information you need to create the ultimate banana muffin experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the best banana muffin recipe that will leave you wanting more.
Let's cook with our recipes!
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
KRISTY'S ULTIMATE BANANA NUT MUFFINS
Make and share this Kristy's Ultimate Banana Nut Muffins recipe from Food.com.
Provided by duncanshannon
Categories Breakfast
Time 20m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well. This will help to create a smooth, even batter.
- Don't overmix the batter. Overmixing can result in tough, dense muffins.
- Fill the muffin cups only ⅔ full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for a short amount of time. This will help to create a golden brown crust and a moist, tender interior.
- Let the muffins cool completely before frosting or serving. This will help to prevent the frosting from melting and the muffins from falling apart.
Conclusion:
Banana muffins are a classic breakfast treat that are easy to make and loved by people of all ages. With so many different variations to choose from, there's sure to be a banana muffin recipe that everyone will enjoy. Whether you like your muffins with chocolate chips, nuts, or fruit, or prefer a simple, classic muffin, there's a recipe out there for you. So next time you're looking for a quick and easy breakfast or snack, give one of these banana muffin recipes a try. You won't be disappointed!
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