Best 3 Ultimate Cheese Ball Recipes

Are you looking for the perfect cheese ball recipe to wow your guests at your next party or gathering? Look no further! This article will provide you with all the information you need to make the ultimate cheese ball that is sure to be a hit. Whether you prefer a classic cheddar cheese ball, a tangy blue cheese ball, or a spicy pepper jack cheese ball, you'll find the perfect recipe here. With step-by-step instructions and helpful tips, you'll be able to create a cheese ball that is both delicious and visually appealing. So gather your ingredients, put on your apron, and let's get started on creating the ultimate cheese ball!

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE CHEESE BALL

Ultimate Cheese Ball image

This cheese ball has been a requested favorite of family and friends for more than 30 years. If I ever bring a different appetizer to a party, people are disappointed! -Sue Franklin, Wentzville, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 16

Ingredients

4 ounces cream cheese, softened
1/4 cup sour cream
1 cup shredded Swiss cheese
1 cup sharp shredded cheddar cheese
1/4 cup finely chopped onion
2 tablespoons real bacon bits
2 tablespoons finely chopped pecans
1 tablespoon diced pimientos
1 tablespoon sweet pickle relish
Dash each salt and pepper
TOPPING:
3 tablespoons real bacon bits
2 tablespoons minced fresh parsley
2 tablespoons finely chopped pecans
1-1/2 teaspoons poppy seeds
Assorted crackers

Steps:

In a large bowl, beat cream cheese and sour cream until smooth. Stir in the Swiss and cheddar cheeses, onion, bacon, pecans, pimientos, relish, salt and pepper. Cover and refrigerate for at least 1 hour., In a small shallow bowl, combine the bacon, parsley, pecans and poppy seeds. Shape cheese mixture into a ball; roll in bacon mixture. Wrap in plastic; refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

ULTIMATE CHEESE BALL

Ultimate Cheese Ball image

This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers.

Provided by LAW0470

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 48

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
1 bunch green onions, finely chopped
1 (8 ounce) jar dried beef, chopped
1 cup chopped pecans

Steps:

In a medium bowl, mix the cream cheese, green onions and dried beef. Form the mixture into a ball. Sprinkle with pecans. Chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 1.2 g, Cholesterol 19.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 172.4 mg, Sugar 0.4 g

THE ULTIMATE CHEESE BALL

The Ultimate Cheese Ball image

This recipe was given to me by my dear friend, many years ago. It was one of his Mother's favorite and she has now passed away. Everyone loves the finished look of this cheese ball but especially when you cut into it and enjoy the taste. Amazing !

Provided by Ginny Horsey

Categories Cheese Appetizers

Time 40m

Number Of Ingredients 1

Ingredients

2 - 8 oz. cream cheese, 1- 8 oz. jar of sun dried tomato pesto, 1 jar - 8 oz. basil pesto, salt, pepper, 2 tsp. garlic powder, 2 tbs.parsley flakes , 1/4 cup shelled & crushed pistachio nuts, 12 slices - provolone cheese

Steps:

1. In a mixing bowl, mix softened cream cheese, salt,pepper (to taste), garlic powder, parsley flakes and pistachio nuts. Mix well or use hand mixer.
2. In a medium round bowl, spray inside of bowl with PAM. Line the bowl with plastic wrap. First sheet going North and second sheet going South. Start in the bottom center of the bowl and place 1 slice of provolone, then start working up the sides of the bowl with cheese slices so the it starts to look like a flower.
3. Add half of the cream cheese mixture to the bottom of bowl. Add the sun dried presto (which has been drained of any oils). Add remaining cream cheese mixture and then add the basil pesto (drained of any oils) on top. Place remaining Provolone cheese to cover the cheese.
4. Grab the ends of the plastic wrap and pull tightly and twist the plastic closed so that it forms a ball. Refrigerate for at least 3 -4 hours or more to set. Unwrap the cheese ball, turn ball over, plate and serve

Tips:

Use a variety of cheeses to create a complex flavor profile. Try using a combination of hard, soft, and spreadable cheeses.
Add mix-ins to your cheese ball to customize the flavor. Some popular mix-ins include nuts, fruits, herbs, and spices.
Roll the cheese ball in chopped nuts, seeds, or herbs to give it a festive look.
Serve the cheese ball with crackers, bread, or vegetables.
Make sure the cheese ball is cold before serving.
Store the cheese ball in the refrigerator for up to 3 days.

Conclusion:

Cheese balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to suit any taste. Whether you are looking for a simple snack or a show-stopping party platter, a cheese ball is sure to be a hit.