Best 2 Ultimate Corn Bread Recipes
In the realm of culinary delights, cornbread stands tall as a true American icon. Its golden-brown crust, moist interior, and subtle sweetness have captivated taste buds for generations. Whether you prefer it as a savory side dish or a sweet treat, the perfect cornbread recipe can elevate any meal to a new level of satisfaction. Join us on a journey to uncover the secrets behind creating the ultimate cornbread, exploring various techniques, ingredient combinations, and baking methods to achieve a cornbread experience that will leave you craving for more.
Here are our top 2 tried and tested recipes!
MAKEOVER ULTIMATE CORN BREAD
With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! -Nita Cameron, Tacoma, Washington
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, egg white, buttermilk, milk, applesauce, butter, honey and butter flavoring if desired; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 419mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
ULTIMATE CORN BREAD
We agree with Nita Cameron who says that her corn bread recipe is out of this world. "I think it's the tastiest corn bread I've ever had," says the Tacoma, Washington reader.
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs, milk and butter; stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 390 calories, Fat 25g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 541mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choosing the Right Cornmeal: Opt for finely-ground cornmeal labeled as "fine" or "extra fine" for a smooth texture. Coarse-ground cornbread has a grittier texture.
- Fresh Baking Powder: Ensure your baking powder is fresh and active for optimal rise. Test it by combining 1/2 teaspoon with 1/2 cup hot water; it should bubble vigorously.
- Buttermilk or Yogurt: Buttermilk or yogurt adds moisture and tang to cornbread. If you don't have these ingredients, use regular milk with a tablespoon of lemon juice or vinegar to mimic the acidity.
- Sweet or Savory: Depending on your preference, you can add sugar for a sweeter cornbread or omit it for a savory version.
- Mixing the Batter: Overmixing can result in dense cornbread. Mix the dry and wet ingredients separately, then combine them until just combined. Lumps are okay.
- Baking Temperature: Preheat your oven to the desired temperature before placing the batter in. This helps create a crispy crust.
- Baking Time: Insert a toothpick into the center of the cornbread. If it comes out clean, it's done baking.
- Serving: Let the cornbread cool slightly before serving. It pairs well with butter, honey, or your favorite sides.
Conclusion:
With its unique flavor and versatility, cornbread is a beloved dish that can be enjoyed in various ways. Whether you prefer it sweet or savory, with a crispy crust or a moist center, the key to a perfect cornbread lies in using fresh ingredients, mixing the batter properly, and baking it to perfection. Experiment with different recipes and tips to find the cornbread that suits your taste and becomes a favorite in your kitchen.
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