Best 2 Ultimate Creamy Party Potatoes Recipes
Are you looking for the ultimate way to make creamy party potatoes that will be the hit of your next gathering? Look no further! This creamy potato dish is easy to make and packed with flavor. The combination of smooth, velvety mashed potatoes and a rich, cheesy sauce creates a dish that is both comforting and indulgent. Whether you are serving them as a main course or a side dish, these ultimate creamy party potatoes will be a crowd-pleaser.
Let's cook with our recipes!
ULTIMATE CREAMY PARTY POTATOES
Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
- Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
ULTIMATE CREAMY PARTY POTATOES
Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
- Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are the best choices for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you're cooking a lot of potatoes, cook them in batches so that they have enough room to brown.
- Season the potatoes well: Salt, pepper, and garlic powder are all essential seasonings for this dish.
- Don't overcook the potatoes: They should be tender but still have a slight bite to them.
- Garnish with fresh herbs: Chopped parsley or chives add a pop of color and flavor to the dish.
Conclusion:
These creamy party potatoes are a delicious and easy side dish that is perfect for any occasion. They're creamy, cheesy, and packed with flavor. Plus, they're easy to make and can be cooked in the oven or on the stovetop. So next time you're looking for a side dish that will impress your guests, try this recipe for creamy party potatoes. You won't be disappointed!
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