When it comes to decadent desserts, few treats can compare to the ultimate double chocolate brownie. These rich, fudgy brownies are a symphony of chocolate flavors, offering a perfect balance of sweetness and bitterness. Whether you're a seasoned baker or a novice in the kitchen, the quest for the perfect double chocolate brownie can be an exciting journey. With so many variations and techniques to explore, this article will guide you through the key steps and provide expert recommendations to help you create an unforgettable double chocolate brownie experience. From choosing the right ingredients to mastering the baking process, we'll uncover all the secrets behind achieving that perfect brownie bliss.
Here are our top 2 tried and tested recipes!
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
ULTIMATE DOUBLE CHOCOLATE BROWNIES
RICH, chocolately, yummy brownies! NOT for the faint of heart. The best one I've ever made, and I am a devout chocoholic. Mine never pull away from the sides of the pan like the recipe says. Be sure to test it with a toothpick in more than one place, because you might run into a chocolate chip that would make it appear that the brownies aren't done yet.
Provided by Kelly Vaughn
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine cocoa and baking soda.
- Blend in 1/3 cup melted butter.
- Add boiling water, stir until well blended.
- Stir in sugar, eggs, and remaining butter.
- Add flour, vanilla, and salt.
- Stir in pecans and chocolate chips.
- Pour into a greased 13x9x2-inch pan and bake at 350 degrees F for 35-40 minutes, or until brownie starts to pull away from sides of pan.
- Cool, cut into squares.
Tips:
- For fudgy brownies with a crispy crust, use all-purpose flour. - For cakey brownies with a chewy texture, use cake flour. - Add melted chocolate to the brownie batter for a rich, chocolatey flavor. - For a more intense chocolate flavor, use a combination of unsweetened and semisweet chocolate. - Add a pinch of salt to the brownie batter to enhance the chocolate flavor. - Do not overmix the brownie batter, as this can result in a tough, dry texture. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Allow the brownies to cool completely before cutting them into squares, as this will help them to set properly.Conclusion:
With these tips in mind, you can create delicious, moist, and fudgy brownies that are perfect for any occasion. Experiment with different flavors and ingredients to find your favorite brownie recipe. Be sure to share your creations with friends and family, as these brownies are sure to be a hit!
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