UNATTENDED RIB ROAST
So easy to make and just perfect.
Provided by Anita Hoffman
Categories Beef
Time 1h45m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375 degrees 6 to 7 hours before mealtime. Season roast with salt and pepper and place in roasting pan.
- 2. Cook, uncovered for 1 hour, then turn off oven. DO NOT OPEN OVEN DOOR. Turn heat on again to 375 degrees 40 minutes before serving. The roast will be medium rare in the center and well done around the edges.
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Shahid Ali Qasoori
[email protected]I can't wait to try this rib roast recipe. It looks delicious!
Roseline Godwill
[email protected]This rib roast is a bit expensive, but it's worth every penny.
Muhammad Razaq
[email protected]This rib roast is a showstopper. I always get compliments when I make it.
Arthur Derick
[email protected]I've tried other rib roast recipes, but this one is by far the best. The meat is always tender and juicy.
Juleinne Robinson
[email protected]This recipe is a lifesaver! I'm not a very good cook, but I was able to make this rib roast perfectly.
Mohd
[email protected]I made this rib roast for my family, and they loved it. It was a perfect meal for a special occasion.
rauph ansari
[email protected]This rib roast recipe is amazing! The meat was so tender and flavorful.
Leyla Erdem
[email protected]I'm not sure what went wrong, but my rib roast was a disaster. It was overcooked and dry.
TOKYO XXX
[email protected]This recipe is a waste of time. The rib roast was tough and chewy.
Himavata Hyuga
[email protected]I followed the recipe exactly, but my rib roast came out undercooked. I had to put it back in the oven for another 30 minutes.
sanjit mondal
[email protected]The rib roast was a little dry, but the flavor was still good.
Cynthia Davis
[email protected]This rib roast is a showstopper! It's perfect for a special occasion dinner.
Juli Neme0
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beef, but I'm so glad I did. The rib roast was delicious, and I'll definitely be making it again.
lovl fgh
[email protected]This recipe is so easy to follow, even for a beginner like me. The rib roast came out perfectly cooked, and my guests raved about it.
Cody Hoskins
[email protected]I've made this rib roast several times now, and it's always a hit. My friends and family love it.
Arafat Juwel
[email protected]This rib roast recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly.