Best 3 Ultimate French Toast Recipes
Are you looking for an unforgettable French toast experience? Look no further! In this article, we'll take you on a culinary journey to discover the ultimate French toast recipe that will tantalize your taste buds. Get ready to indulge in a symphony of flavors and textures as we explore the secrets to creating the perfect French toast. Whether you prefer a classic or a more adventurous twist, we'll guide you through every step of the process, from selecting the right bread to crafting the most delectable toppings. So, prepare your senses for a delightful adventure as we embark on a quest to create the ultimate French toast that will leave you craving for more.
Here are our top 3 tried and tested recipes!
ULTIMATE FRENCH TOAST
This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Provided by Sevanna
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g
ULTIMATE BACON-MAPLE FRENCH TOAST
A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. -John Whitehead, Greenville, South Carolina
Provided by Taste of Home
Time 1h10m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- Grease a 13x9-in. baking dish; set aside., In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.
Nutrition Facts : Calories 612 calories, Fat 36g fat (18g saturated fat), Cholesterol 250mg cholesterol, Sodium 694mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
BANANA STUFFED FRENCH TOAST, "ULTIMATE-STYLE"
Provided by Food Network
Time 43m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the pancake mix with enough water to make a thin batter. Add nutmeg, cinnamon, vanilla, sugar and eggs. Whisk together until smooth, about 3 minutes.
- In a medium bowl, mix together walnuts, brown sugar, and banana slices.
- Slice the ends off the French bread. Starting at 1 end, measure about a half inch down the loaf and slice the bread 3/4 of the way through. Measure about another half inch, and slice cleanly through the bread. You should have a 1-inch slice of bread with a cut down the middle. Repeat this process until the bread is all sliced up.
- Take a piece of the cut French bread and stuff a few tablespoons of the banana mixture into the slit in the middle. Add a good amount, but do not overstuff so that the mixture won't stay in the center. Repeat until all the slices are stuffed.
- Preheat a skillet or flat-top grill over medium-high heat. When the pan is hot, coat it with 2 tablespoons of butter.
- Pour the crushed-up cornflakes onto a plate. Take a slice of stuffed bread and dip it into the egg mixture, coating both sides liberally. Then press the bread into the cornflakes and flip it to coat both sides. Place the bread on the grill or skillet and cook until golden brown, about 3 minutes per side. Flip the toast over and cook the other side. Repeat the coating and cooking process for each slice of bread, and add more butter to the grill or skillet as necessary, about 2 tablespoons of butter per slice.
Tips:
- Use stale bread: Stale bread is less likely to absorb too much egg mixture, resulting in a soggy French toast. If you don't have stale bread, you can toast fresh bread slices in the oven or air fryer until they are slightly dry.
- Use a good quality bread: The type of bread you use will also affect the taste of your French toast. Brioche, challah, and sourdough are all great options.
- Don't overcrowd the pan: When cooking French toast, don't overcrowd the pan. This will prevent the slices from cooking evenly.
- Cook over medium heat: Cook your French toast over medium heat. This will help prevent the outside from burning before the inside is cooked through.
- Flip the French toast only once: Once you've placed the French toast slices in the pan, don't flip them until the underside is golden brown. If you flip them too soon, they will break apart.
- Serve immediately: French toast is best served immediately. You can keep it warm in a low oven until you're ready to serve it.
Conclusion:
French toast is a classic breakfast dish that can be enjoyed by people of all ages. It is a delicious and versatile meal that can be made with a variety of different ingredients. Whether you like it simple or topped with your favorite fruits and syrup, French toast is sure to please everyone at your table. So next time you're looking for a quick and easy breakfast, give French toast a try. With these tips, you can make French toast that is crispy on the outside and fluffy on the inside. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
