Best 3 Ultimate Grilled Pork Chops Recipes
Grilled pork chops are a classic dish that can be enjoyed by people of all ages. They are a versatile cut of meat that can be cooked in a variety of ways, but grilling is one of the best methods to bring out their flavor and juiciness. Whether you prefer thick-cut or thin-cut pork chops, bone-in or boneless, there is a perfect recipe out there for you. In this article, we will explore some of the best recipes for grilled pork chops, so you can find the one that suits your taste buds and cooking style.
Here are our top 3 tried and tested recipes!
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
ULTIMATE GRILLED PORK CHOPS
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
EASY GRILLED PORK CHOPS
Steps:
- Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
- Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
- Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!
Tips:
- Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling.
- Brine the pork chops: Brining helps to tenderize the meat and keep it moist during cooking. You can use a simple brine made with water, salt, and sugar, or you can add other ingredients like herbs, spices, or citrus juice.
- Season the pork chops: Before grilling, season the pork chops with your favorite spices. A simple rub made with salt, pepper, and garlic powder is a good starting point.
- Preheat your grill: Make sure your grill is preheated to medium-high heat before you start cooking the pork chops.
- Grill the pork chops: Cook the pork chops for 5-7 minutes per side, or until they are cooked through. You can check the doneness of the pork chops by inserting a meat thermometer into the thickest part of the meat. The chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest: After grilling, let the pork chops rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Grilled pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can make sure that your grilled pork chops are tender, juicy, and flavorful. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
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