Best 4 Ultimate Hoagie Dip Recipes

If you're looking for the ultimate hoagie dip recipe, you've come to the right place. We'll guide you through the process of making this delicious and satisfying dip that will be a hit at your next party or gathering. With just a few simple ingredients, you can create a creamy, flavorful dip that perfectly captures the classic flavors of a hoagie sandwich. So grab your apron and get ready to learn how to make the ultimate hoagie dip!

Here are our top 4 tried and tested recipes!

MARY ALICE'S HOAGIE DIP

Mary Alice's Hoagie Dip image

Provided by Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE DIP

Hoagie Dip image

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

HOAGIE DIP

Hoagie Dip image

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Provided by luvmybge

Categories Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

Steps:

Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
Cover and chill until ready to serve.
When ready to serve add tomatoes and shredded lettuce,mixing well.
Serve with slices of bread rounds or crackers.

ULTIMATE HOAGIE DIP

Ultimate Hoagie Dip image

My family makes this recipe every holiday, it's a favorite that's sure to please. You can serve in with an Italian roll cut into mini pieces served around the dip. enjoy!

Provided by cholt87

Categories Cheese Dips and Spreads

Time 20m

Yield 10

Number Of Ingredients 12

Ingredients

½ pound bologna, cut into pieces
½ pound ham, chopped
¼ pound Genoa salami, chopped
¼ pound pepperoni, chopped
¼ pound American cheese, cut into pieces
¼ pound provolone cheese, cut into pieces
¾ cup mayonnaise
1 teaspoon garlic powder
1 tablespoon dried oregano
1 kosher pickle, chopped
1 cup shredded lettuce
1 tomatoes, chopped

Steps:

Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 3.8 g, Cholesterol 74.1 mg, Fat 36.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 12.5 g, Sodium 1381.2 mg, Sugar 1.1 g

Tips:

Choose a sturdy bread: Hoagie rolls, Italian bread, or French bread are all good choices.
Don't skimp on the cheese: A good hoagie dip has plenty of cheese, so use a blend of mozzarella, provolone, and Parmesan.
Add some meat: Italian sausage, pepperoni, or ground beef are all popular choices for hoagie dip.
Don't forget the vegetables: Onions, peppers, and mushrooms are all good additions to hoagie dip.
Season to taste: Add garlic powder, onion powder, Italian seasoning, or any other herbs and spices that you like.
Serve with your favorite dippers: Tortilla chips, bread cubes, or vegetables are all good choices.

Conclusion:

Hoagie dip is a delicious and easy-to-make appetizer that is perfect for parties or game day gatherings. With its creamy cheese, flavorful meat, and fresh vegetables, hoagie dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give hoagie dip a try. You won't be disappointed!