Best 5 Ultimate Pico De Gallo Recipes

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Pico de gallo is a refreshing Mexican salsa that is made with fresh, chopped tomatoes, onions, cilantro, and lime juice. It is a staple of Mexican cuisine and is often served with tacos, burritos, and other Mexican dishes. Pico de gallo is also a great topping for salads, grilled meats, and fish. It's a vibrant and flavorful salsa that is sure to please everyone at your table. So if you're looking for a delicious and easy-to-make salsa, look no further than pico de gallo.

Here are our top 5 tried and tested recipes!

PICO DE GALLO



Pico De Gallo image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

PICO DE GALLO



Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

  • Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

SECRET INGREDIENT PICO DE GALLO



Secret Ingredient Pico de Gallo image

This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!

Provided by Jenny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 4

Number Of Ingredients 8

½ cup minced onion
2 jalapeno peppers, seeded and minced
¼ cup diced red bell pepper
¼ cup minced dill pickle
4 large tomatoes, seeded and diced
1 tablespoon fresh lime juice
¼ cup chopped cilantro
salt and pepper to taste

Steps:

  • In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.

Nutrition Facts : Calories 49.5 calories, Carbohydrate 10.9 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 126.4 mg, Sugar 6.5 g

ULTIMATE PICO DE GALLO



Ultimate Pico De Gallo image

Make and share this Ultimate Pico De Gallo recipe from Food.com.

Provided by Major K.

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

2 tomatoes, diced and seeded
1/2 cup onion, diced
3 ounces diced chilies
1/4 cup zesty Italian dressing
2 tablespoons cilantro, chopped
1/8 tablespoon ground red pepper
1 -2 dash Tabasco jalapeno sauce
salt, to taste

Steps:

  • Combine ingredients as you prepare them.
  • Chill before serving.
  • Serves four.

FRESH PICO DE GALLO



Fresh Pico De Gallo image

Make and share this Fresh Pico De Gallo recipe from Food.com.

Provided by ajenas kitchen

Categories     Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup tomatoes, 1/4 inch diced
1/2 cup red onion, 1/4 inch diced
1/8 cup fresh cilantro, leaves only, roughly chopped
1 jalapeno pepper, finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon salad oil
1 teaspoon white vinegar
1/4 teaspoon granulated garlic

Steps:

  • After washing vegetables, dice/chop/mince and place in a steel or glass bowl. Add seasonings, oil and vinegar and gently mix. Do not over mix, as this will bruise the tomatoes.
  • Store leftover pico de gallo cold to add to your favorite dishes for up to 36 hours.

Nutrition Facts : Calories 19.2, Fat 0.8, SaturatedFat 0.1, Sodium 196, Carbohydrate 2.8, Fiber 0.7, Sugar 1.5, Protein 0.5

Tips:

  • For the freshest pico de gallo, use ripe, in-season tomatoes. Look for tomatoes that are deep red in color and have no blemishes.
  • Use a sharp knife to dice the tomatoes, onions, and cilantro. This will help prevent the vegetables from becoming mushy.
  • Don't over-chop the ingredients. Pico de gallo is meant to have a chunky texture.
  • Add some lime juice to brighten up the flavors. You can also add a pinch of salt and pepper to taste.
  • Serve pico de gallo immediately, or store it in the refrigerator for up to 2 days.

Conclusion:

Pico de gallo is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, pico de gallo is sure to please everyone at your table. So next time you're looking for a healthy and flavorful snack or condiment, give pico de gallo a try!

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