Best 2 Ultimate Spaghetti And Meatball Supper Rachael Ray Recipes

Rachael Ray is a renowned culinary personality who has won the hearts of millions with her easy-to-follow recipes and vibrant personality. Among her many delectable creations, her spaghetti and meatball supper stands out as a classic comfort food dish that is both satisfying and flavorful. In this article, we will embark on a culinary journey to discover the ultimate recipe for Rachael Ray's spaghetti and meatball supper. We will explore different variations of the recipe, highlighting the key ingredients and techniques that make this dish a true showstopper. Whether you are a seasoned home cook or a novice in the kitchen, this article will guide you through the process of creating a mouthwatering spaghetti and meatball supper that will delight your taste buds and leave you craving for more.

Let's cook with our recipes!

SPAGHETTI AND MEATBALLS

Spaghetti and Meatballs image

For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 pound spaghetti
Salt, for pasta water
1 1/4 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 egg, beaten
1/2 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
2 cloves garlic, chopped
Salt and pepper
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, crushed or chopped
1 small onion, finely chopped
1 cup beef stock, available on soup aisle in market in small paper boxes
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
10 leaves fresh basil leaves, torn or thinly sliced
Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table
Crusty bread or garlic bread, for passing at the table

Steps:

Preheat oven to 425 degrees F.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

ULTIMATE SPAGHETTI AND MEATBALL SUPPER (RACHAEL RAY)

Ultimate Spaghetti and Meatball Supper (Rachael Ray) image

When I get home from work and the family is craving spaghetti and meatballs and there is just NOT time to make my usual gravy with meatballs, sausage, braciole, etc., this really hits the spot. I was skeptical, but this recipe has won me over.

Provided by axxo3846

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
4 garlic cloves
1 small onion
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can puree
1 (15 ounce) can tomato sauce
salt and pepper
1 lb ground pork (or mixed) or 1 lb ground veal (or mixed)
1/4 cup fresh flat leaf parsley (1 generous handful)
1 egg
1/2 cup Italian seasoned breadcrumbs
3/4 cup grated parmigiano-reggiano cheese
salt and pepper
2 beef bouillon cubes
1 bay leaf
1 lb spaghetti
2 tablespoons butter

Steps:

Bring a large pot of water to boil for the pasta.
Add olive oil to a medium saucepan over moderate heat. Add the onions and half of the chopped garlic, and cook until soft, about 5 minutes. Stir in the crushed tomatoes and tomato sauce. Season the sauce with salt and pepper. Let simmer for 8-10 minutes.
While the sauce is simmering, make the meatballs. Place the ground beef in a medium mixing bowl and add the remaining chopped garlic, parsley, egg, bread crumbs, 1/2 cup Parmigiano cheese, salt and pepper. After thoroughly combining everything with your hands, roll the mixture into balls the size of a large walnut and drop into the simmering sauce.
While the meatballs are simmering in the sauce, add the beef bouillon cubes and bay leaf to the boiling water for the pasta. Once the cubes are dissolved, add the spaghetti. Cook to al dente. Right before draining the pasta, reserve a ladle of pasta water for the sauce.
Once the meatballs are cooked through, add the reserved starchy beefy pasta water and the butter to the sauce. Drain the spaghetti, discard the bay leaf and transfer to a large serving bowl. Top with the sauce and the remaining 1/4 cup grated Parmigiano. Pass more grated cheese at the table.

Tips:

Use a combination of ground beef and pork for the meatballs. This will give them a more flavorful and juicy texture.
Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to bind the meatballs together and prevent them from becoming dry.
Season the meatballs generously with salt, pepper, and garlic powder. You can also add other herbs and spices, such as oregano, basil, or rosemary.
Brown the meatballs in a large skillet over medium heat. This will help to seal in the juices and prevent them from falling apart.
Use a simple tomato sauce for the spaghetti. This will allow the flavors of the meatballs to shine through.
Cook the spaghetti according to the package directions.
Serve the spaghetti with the meatballs and tomato sauce. You can also add grated Parmesan cheese or a sprinkling of fresh parsley.

Conclusion:

Spaghetti and meatballs is a classic Italian dish that is enjoyed by people of all ages. This recipe is a simple and easy way to make this delicious meal at home. With a few simple tips, you can make spaghetti and meatballs that will impress your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!