Best 3 Ultimate Spicy Nachos Recipes
Nachos are an ever-evolving dish of cooked corn tortilla chips covered with cheese, then baked or broiled in the oven, and served with a variety of toppings. For a spicy take on this classic dish, you can add various spices and heat-producing ingredients to create the ultimate spicy nachos. With endless possibilities for customization, you can create a dish that will tantalize your taste buds and leave you craving more. From fiery jalapeños and chipotle peppers to flavorful spices like chili powder and cayenne, you can tailor your nachos to your desired level of heat and flavor. So get ready to embark on a culinary journey and discover the recipe that will make your next nacho night an unforgettable experience.
Let's cook with our recipes!
ULTIMATE SPICY NACHOS
Provided by Aaron McCargo Jr.
Time 33m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
- For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.
ULTIMATE SPICY BEEF NACHOS
Make and share this Ultimate Spicy Beef Nachos recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees.
- For the beans: Pulse ingredients in food processor until smooth. Transfer to bowl and cover with plastic wrap.
- For the beef: Heat oil in large skillet over medium heat until shimmering. Cook onion until softened, about 4 minutes. Add garlic, chili powder, cumin, oregano, and salt and cook until fragrant, about 1 minute. Add beef and cook, breaking meat into small bits with wooden spoon and scraping pan bottom to prevent scorching, until no longer pink, about 5 minutes. Add tomato paste, sugar, chile, and adobo sauce and cook until paste begins to darken, about 1 minute. Add water, bring to simmer, and cook over medium-low until mixture is nearly dry, 5 to 7 minutes. Stir in lime juice and transfer mixture to plate lined with several layers of paper towels. Use more paper towels to blot up excess grease.
- To assemble: Spread half of chips on large serving platter or 13 by 9-inch baking dish. Dollop half of bean mixture over chips, then spread evenly. Scatter half of beef mixture over beans, top with 2 cups cheese and half of jalapeños. Repeat with remaining chips, beans, beef, cheese, and jalapeños. Bake until cheese is melted and just beginning to brown, 12 to 14 minutes. Serve with salsa and other suggested garnishes.
Nutrition Facts : Calories 510.8, Fat 32.3, SaturatedFat 14.7, Cholesterol 89.5, Sodium 891.5, Carbohydrate 26.5, Fiber 3.3, Sugar 2.4, Protein 29.6
ULTIMATE SPICY BEEF NACHOS
Steps:
- pulse beans ing 10x, set aside cooke spicy beef, degrease spread 1/2 chips on large tray, dollop half of bean mixture, spread, top with 2 c cheese and 1/2 jalapenos. Repeat bake at 375 for 12 "
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the final flavor of your nachos.
- Don't skimp on the cheese: Nachos are all about the cheese, so be generous with it. A good rule of thumb is to use about 1 cup of cheese per person.
- Layer your toppings: This will help to ensure that each bite is packed with flavor. Start with a layer of chips, then add your cheese, beans, meat, and other toppings.
- Bake your nachos until the cheese is melted and bubbly: This will take about 10-15 minutes in a preheated oven.
- Serve your nachos immediately: Nachos are best when they're hot and fresh out of the oven. Serve them with your favorite dipping sauces, such as salsa, guacamole, or sour cream.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or a quick and easy weeknight meal. With so many different variations to choose from, there's sure to be a nacho recipe that everyone will love. So next time you're looking for a fun and easy dish to make, give nachos a try.
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