Best 2 Ultimate Turtle Cheesecake Recipes
Fancy a creamy and luscious dessert that's perfect for any occasion? Look no further than the ultimate turtle cheesecake! Combining the classic flavors of chocolate, caramel, and pecans, this cheesecake is a symphony of taste and texture that will delight your palate. With its velvety smooth cheesecake filling, rich chocolate ganache, and crunchy pecan topping, the ultimate turtle cheesecake is a show-stopping dessert that's sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
ULTIMATE TURTLE CHEESECAKE
Make and share this Ultimate Turtle Cheesecake recipe from Food.com.
Provided by Mary in LA.
Categories Cheesecake
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
- Place caramels and milk in small bowl.
- On high for 3 minutes in microwave, or until caramels are completely melted.
- Pour 1/2 of the caramel mixture unto crust.
- Refrigerate for 10 minutes.
- Cover and reserve remaining caramel mixture in refrigerator for later use.
- Beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Pour over caramel mixture in crust.
- Bake at 300 for 65-70 minutes or until center is almost set.
- Run knife around side of pan to loosen cake, cool before removing side of pan.
- Refrigerate 4 hours or overnight.
- Heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
- Sprinkle with remaining 1/2 cup pecans.
- Melt chocolate as directed on package; drizzle over cheesecake.
- Any left over put in refrigerator.
ULTIMATE TURTLE CHEESECAKE
Steps:
- Heat oven to 325F
- Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
- Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring every 30 sec. Stir in nuts. Pour half the caramel mixture into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
- Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
- Microwave reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cheesecake.
- Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Don't overmix the cheesecake batter. Overmixing can result in a dense, crumbly cheesecake.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Conclusion:
Turtle cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, rich chocolate ganache, and crunchy pecans, this cheesecake is sure to be a hit. If you're looking for a special dessert to impress your friends and family, turtle cheesecake is the perfect choice.
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