Best 7 Ume Scallion Dressing Recipes
Are you searching for the perfect recipe to satisfy your taste buds and elevate your dishes? Look no further than the delectable ume scallion dressing, a versatile condiment that will add a burst of flavor to any meal. This savory dressing combines the tangy and slightly sweet flavors of umeboshi plums with the aromatic freshness of scallions, creating a harmonious blend that complements a wide range of dishes, from grilled meats and fish to fresh salads and rice bowls. Get ready to transform your culinary creations with this delightful dressing, a staple in Japanese cuisine and a delightful addition to any home cook's repertoire.
Let's cook with our recipes!
NONA'S JAPANESE UME DRESSING
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.
Provided by rinshinomori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g
EDAMAME AND SCALLION SLAW WITH ORANGE LIME DRESSING
Provided by Dave Lieberman
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
- If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.
UME SCALLION DRESSING
Yield 8
Number Of Ingredients 4
Steps:
- Blend until smooth. Keeps one week.
UMEBOSHI VINAIGRETTE
A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.
Provided by Wenstar
Categories Salad Dressings
Time 5m
Yield 3/4 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and puree.
JAPANESE UME DRESSING
I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Umeboshi can be found in Japanese markets in the refrigerated section. It is often called pickled plums. However, ume is closer to small apricots. The size range from dime to 50 cent piece. Smaller dime sized umeboshi is usually very crunchy and should not be used for this recipe as there is not enough fruit and taste is lacking and briny. Ume flavor is very, very popular in Japanese cooking. You can find ume confection, ume rice crackers, ume candy, ume ice cream, ume pork chops, ume drinks, ume in various salad dishes, and of course, ume dressing like this. Umeboshi is loved by Japanese as much as tea and rice.
Provided by Rinshinomori
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Mix in a blender for 30 seconds.
SCALLION VINAIGRETTE
Use this simple vinaigrette to add zest to salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together white-wine vinegar, Dijon mustard, salt, pepper, sugar, and scallions.
- Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.
SCALLION SALAD WITH SESAME
Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue. Serve this easy, crisp side with grilled pork belly.
Provided by Susan Kim
Time 15m
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Place 1 bunch scallions, cut into 4"-long pieces, very thinly sliced lengthwise, in a medium bowl of ice water and soak at least 10 minutes and up to 1 hour. Drain and pat dry with paper towels.
- Transfer scallions to a clean medium bowl. Add 2 tsp. gochugaru (coarse Korean red pepper powder), 2 tsp. toasted sesame oil, and 2 tsp. toasted sesame seeds and toss gently to combine.
- Just before serving, drizzle in 2 tsp. unseasoned rice vinegar and season with kosher salt; toss to combine. Do ahead: Scallion salad (without vinegar and salt) can be made 1 hour ahead. Cover and chill.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use umeboshi plums that are still slightly tart.
- Don't over-chop the umeboshi plums: You want them to retain some of their texture in the dressing.
- Use a good quality rice vinegar: The rice vinegar will add a subtle sweetness and acidity to the dressing.
- Adjust the amount of sugar to your taste: Some people prefer a sweeter dressing, while others prefer a more tart dressing. Start with a small amount of sugar and add more to taste.
- Use the dressing right away or store it in the refrigerator for later use: The dressing will keep for up to a week in the refrigerator.
Conclusion:
Ume scallion dressing is a versatile dressing that can be used on a variety of dishes. It's perfect for salads, grilled meats, and fish. It's also a great dipping sauce for dumplings and spring rolls. The dressing is easy to make and can be tailored to your own taste. So next time you're looking for a new dressing to try, give ume scallion dressing a try. You won't be disappointed.
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