WHITE BEAN RAVIOLI WITH BALSAMIC BROWN BUTTER
Make and share this White Bean Ravioli With Balsamic Brown Butter recipe from Food.com.
Provided by Mom2Rose
Categories Asian
Time 21m
Yield 24 wonton, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, puree together the beans, egg, vinaigrette, cheese and Italian seasoning.
- Bring a large pot of salted water to a boil.
- Meanwhile, working in batches so wrappers don't dry out, lay out 6-8 wonton wrappers.
- Place 1/2 tablespoon of bean mixture in center of each.
- Moisten two edges of wonton with your finger dipped in water.
- Fold wrapper in half to form a triangle.
- Press edges together to seal.
- Repeat with remaining wonton wrappers and filling.
- Drop ravioli into water and cook for 3-4 minutes until they float to the surface of the water.
- For the sauce, melt butter in large skillet over medium high heat.
- Cook until it just begins to brown and give off a nutty aroma.
- Turn off heat and add vinaigrette.
- Use a slotted spoon to remove ravioli from water and add to butter sauce.
- Toss until all ravioli are coated.
Nutrition Facts : Calories 443.3, Fat 27, SaturatedFat 16.4, Cholesterol 106.5, Sodium 489.8, Carbohydrate 36.7, Fiber 5, Sugar 0.4, Protein 14.5
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Yousaf Ahmad
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover white beans.
Hammad Ahmad Prince Official
[email protected]I'm not a vegetarian, but I love this recipe. The ravioli is so satisfying and the sauce is so flavorful. I would definitely recommend this recipe to anyone, vegetarian or not.
Noah Carraher
[email protected]This recipe is a great way to introduce kids to new foods. My kids loved the ravioli and the sauce. They even asked for seconds!
Manuel Alonso
[email protected]I love the combination of flavors in this recipe. The balsamic vinegar and brown butter add a nice depth of flavor to the ravioli.
Joy Che
[email protected]I've made this recipe several times and it's always a hit. It's a great meal for a weeknight dinner or a special occasion.
Tanaka Hungwe
[email protected]I'm not a big fan of white beans, but I loved this recipe! The ravioli was light and fluffy, and the sauce was rich and flavorful.
Nathaniel Davis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ravioli is so delicious and the sauce is to die for.
Aleshia Cox
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the ravioli and the sauce. I will definitely be making this again for future parties.
Sana Irfan
[email protected]This recipe is a great way to use up leftover white beans. I had a can of beans in my pantry and I wasn't sure what to do with them. This recipe was the perfect solution!
Javedali jarwar
[email protected]The ravioli was a little bland for my taste, but the sauce made up for it. I would recommend adding some additional herbs or spices to the ravioli filling next time.
Zermina Waqar
[email protected]I was skeptical about the balsamic brown butter sauce, but it was surprisingly delicious! It added a nice tangy and nutty flavor to the ravioli.
saqi official 786
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The end result is a delicious and satisfying meal.
lINDAH AKOTH
[email protected]This recipe was a hit with my family! The ravioli was perfectly cooked and the sauce was flavorful and rich. I will definitely be making this again.