Best 3 Unattended Rib Roast Recipes

Unattended rib roast is a delicious and easy way to cook a perfect roast for any occasion. With just a few simple steps, you can create a tender, juicy, and flavorful roast that everyone will love. Whether you're cooking for a special occasion or just a weeknight dinner, this recipe is sure to please.

Here are our top 3 tried and tested recipes!

UNATTENDED PRIME RIB ROAST

Unattended Prime Rib Roast image

This method is for an 6-9 pound roast, do not use this recipe for a roast that is over 9 pounds --- never fuss over your prime rib again, cook for 20 minutes,turn oven down to a low temp and forget about it for 8 hours, but remember DO NOT open the oven door while the roast is cooking at a low temperature...tape it shut!

Provided by Kittencalrecipezazz

Categories Roast Beef

Time 8h45m

Yield 1 roast

Number Of Ingredients 5

Ingredients

prime rib roast (6-9 pounds)
6 large garlic cloves (sliced in half, or use as many as desired)
1 teaspoon salt (or use seasoned salt, use no more than 1 teaspoon or the salt will draw out the moisture from the me)
black pepper (to taste)
2 teaspoons garlic powder (optional)

Steps:

Cut small slits all over in the roast and stuff the garlic cloves in the slits; cover and refrigerate overnight or up to 3 days.
Remove the roast from the refrigerator for 2-3 hours before cooking to bring to almost room temperature (this is an important step!).
Set oven to 500 degrees .
Sprinkle the roast with salt, black pepper and garlic powder.
Place the roast on top of a rack and then in a pan.
Place in oven, and roast at 500 degrees F for 20 minutes.
Reduce the oven temperature to the LOWEST setting.
Leave in the oven for 8 hours (DO NOT OPEN OVEN DOOR for the 8 hours!).
Before serving, turn the oven temperature up to 350 degrees and cook roast for 20 minutes at that temperature.
Remove the roast and let sit for 30 minutes before slicing.

UNATTENDED RIB ROAST

Unattended Rib Roast image

I found this recipe in the paper and thought it would be perfect for company when you don't know exactly when you'll be serving dinner! (I think it would work well with Wildheart's Crock-pot potatoes #40325.) Although I haven't tried it yet, I think the secret is to remember NOT TO OPEN THE OVEN DOOR! Note - the size of the roast doesn't matter and cooking time does NOT include waiting time.

Provided by Denise in da Kitchen

Categories Meat

Time 1h52m

Yield 6-10 serving(s)

Number Of Ingredients 2

Ingredients

1 (3 lb) standing rib roast (no size was specified in recipe, but I couldn't post it without one)
salt and pepper

Steps:

At noon, preheat oven to 375 degrees.
Season roast with salt and pepper.
Put roast in preheated oven, uncovered.
After 1 hour, turn oven off and DO NOT OPEN THE DOOR.
Thirty to Forty minutes before serving, turn oven on again to 375 degrees.
Roast will be medium-rare in center and well done around the edges.

UNATTENDED RIB ROAST

Unattended Rib Roast image

So easy to make and just perfect.

Provided by Anita Hoffman

Categories Beef

Time 1h45m

Number Of Ingredients 2

Ingredients

1 standing rib roast, any size
salt and pepper

Steps:

1. Preheat oven to 375 degrees 6 to 7 hours before mealtime. Season roast with salt and pepper and place in roasting pan.
2. Cook, uncovered for 1 hour, then turn off oven. DO NOT OPEN OVEN DOOR. Turn heat on again to 375 degrees 40 minutes before serving. The roast will be medium rare in the center and well done around the edges.

Tips:

Choose a high-quality rib roast with good marbling for the best flavor and tenderness.
Season the roast generously with salt, pepper, and your favorite herbs and spices. You can also add a garlic and herb butter mixture under the skin for extra flavor.
Roast the rib roast at a low temperature (250°F) for a long time (4-5 hours) to ensure that it cooks evenly and remains juicy.
Use a meat thermometer to check the internal temperature of the roast. For medium-rare, cook the roast to an internal temperature of 135°F. For medium, cook the roast to an internal temperature of 145°F. For medium-well, cook the roast to an internal temperature of 155°F.
Let the roast rest for at least 15 minutes before carving to allow the juices to redistribute.
Serve the rib roast with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.

Conclusion:

With its tender meat, rich flavor, and impressive presentation, rib roast is a classic holiday dish that is sure to impress your guests. By following these tips, you can cook a perfect rib roast that will be the star of your table.

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