Best 2 Unbaked Cherry Cheesecake Recipes

Unbaked cherry cheesecake is a delectable dessert that combines the flavors of sweet cherries, creamy cheesecake, and a buttery graham cracker crust. This no-bake cheesecake recipe is a perfect treat for any occasion, as it is not only simple to make, but also incredibly delicious. With just a few simple ingredients and a few hours of refrigeration, you can have a creamy and tangy cheesecake that is sure to be a hit!

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THE BEST UNBAKED CHERRY CHEESECAKE EVER

The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

UNBAKED CHERRY CHEESECAKE

Unbaked Cherry Cheesecake image

I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!

Provided by mumoffour

Categories Cheesecake

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup icing sugar
1 cup whipping cream
1 teaspoon vanilla
2 cups graham cracker crumbs
5 tablespoons white sugar
1/2 cup melted butter
1 (19 ounce) can cherry pie filling (blueberry works well also)

Steps:

Blend creamcheese and icing sugar well.
In a separate bowl, combine whipcream and vanilla till soft peaks.
Add whipcream mixture to creamcheese mixture and beat well.
Set aside and prepare crust.
Combine graham crumbs and sugar.
Add melted butter.
Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
Pour filling into crust.
Add your topping and chill for about 1 hour.

Tips:

Use fresh cherries: Fresh cherries are the best for this recipe, as they have a more intense flavor and a better texture than frozen cherries. If you are using frozen cherries, be sure to thaw them completely before using.
Don't overmix the cheesecake filling: Overmixing the cheesecake filling can cause it to become dense and grainy. Mix the ingredients just until they are well combined.
Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly and develop its full flavor.
Serve the cheesecake with your favorite toppings: Some popular toppings for unbaked cherry cheesecake include whipped cream, fresh cherries, and chocolate sauce.

Conclusion:

Unbaked cherry cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, tart cherry topping, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this unbaked cherry cheesecake a try. You won't be disappointed!