Best 5 Unbaked Fruitcake Ii Recipes
"Unbaked Fruitcake II" is a delightful holiday treat that is sure to impress your friends and family. This dessert combines the classic flavors of a traditional fruitcake with a modern twist. With no baking required, this recipe is perfect for busy holiday cooks or those who are new to baking. The combination of candied fruits, nuts, and spices creates a rich and flavorful cake that is perfect for any occasion. Whether you are looking for a festive dessert to serve at your next holiday gathering or simply want to enjoy a delicious treat, this Unbaked Fruitcake II recipe is sure to satisfy your sweet tooth.
Here are our top 5 tried and tested recipes!
UNBAKED FRUIT CAKE
This is a family favorite recipe prepared every year by my mother Ruth. This fruit cake is much like a soft cookie dough and we all enjoy the taste.
Provided by vosswood
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and marshmallows in a double boiler.
- Mix all ingredients and pour marshmallow mixture over dry ingredients. Mix thoroughly.
- Place wax paper in a loaf pan. Press mixture tight in pan and chill. May be frozen.
Nutrition Facts : Calories 736.5, Fat 25.8, SaturatedFat 9.3, Cholesterol 32.5, Sodium 280.6, Carbohydrate 128.5, Fiber 7.4, Sugar 97, Protein 6.1
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
UNBAKED FRUITCAKE II
This recipe is for all those who don't like candied fruit.
Provided by knowell
Categories Desserts Cakes Holiday Cake Recipes
Yield 64
Number Of Ingredients 8
Steps:
- In a large bowl, combine the orange candy, dates, marshmallows, nuts, graham crackers, sugar, evaporated milk and vanilla. Mix together well and press into regular or molded loaf pans. Chill overnight before slicing.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 55.1 g, Cholesterol 2.3 mg, Fat 4.6 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 112.6 mg, Sugar 41.2 g
GRANMAMA'S UNCOOKED (NO BAKE, NO COOK) FRUITCAKE
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!
Provided by shawnanddebbie
Categories Dessert
Time 12h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Crush the graham crackers into fine crumbs.
- Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
- Chop the nuts; drain and cut cherries in half (if they are whole).
- Melt marshmallows in milk.
- Mix all ingredients together.
- Pack into regular sized loaf pan.
- Refrigerated overnight and cut with a hot knife.
- Coconut is an optional ingredient.
- Cook time is refrigeration time.
Nutrition Facts : Calories 625, Fat 20.8, SaturatedFat 3.7, Cholesterol 12, Sodium 242.2, Carbohydrate 108.3, Fiber 5.5, Sugar 77, Protein 8.6
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose ripe, flavorful fruit: This will ensure that your fruitcake is moist and delicious. If you're using dried fruit, be sure to soak it in hot water for at least 30 minutes before using to plump it up.
- Don't overmix the batter: Overmixing will result in a tough, dense fruitcake. Mix just until the ingredients are combined.
- Bake the fruitcake in a moderate oven: A low oven temperature will help to prevent the fruitcake from overcooking and drying out.
- Let the fruitcake cool completely before storing: This will help to prevent the fruitcake from crumbling.
- Store the fruitcake in a cool, dry place: The fruitcake will keep for several weeks, or even months, if stored properly.
Conclusion:
Unbaked fruitcake is a delicious and festive treat that is perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. With a little planning and preparation, you can make a fruitcake that everyone will love. So next time you're looking for a special dessert, give unbaked fruitcake a try!
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