Best 2 Unbelievable Fish Batter Recipes

Cooking a delicious fish dinner doesn't have to be a daunting task. With the right batter, you can elevate your fish to a crispy, flavorful, and unforgettable dish. Whether you prefer a light and airy batter or a thick and crunchy coating, there's a recipe out there to suit your taste. In this article, we'll explore some of the best fish batter recipes, providing you with all the tips and tricks you need to create an unbelievable batter that will make your fish the star of the show.

Check out the recipes below so you can choose the best recipe for yourself!

UNBELIEVABLE FISH BATTER

Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

UNBELIEVABLE FISH BATTER

UNBELIEVABLE FISH BATTER image

Categories Fish

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 cup baking powder
1 tsp salt

Steps:

wisk together dry ingredients. Mix in water and milk until smooth. Batter fish and fry.

Tips:

Use fresh fish fillets for the best results. Frozen fish can be used, but it should be thawed completely before cooking.
Make sure the fish fillets are dry before coating them in the batter. This will help the batter adhere to the fish.
Use a light touch when coating the fish in the batter. Do not over-coat the fish, or the batter will be too thick and heavy.
Fry the fish in hot oil. This will help the batter cook quickly and evenly.
Do not overcrowd the pan when frying the fish. This will cause the oil temperature to drop and the fish will not cook properly.
Cook the fish until it is golden brown and flaky. This will ensure that the fish is cooked through.
Serve the fish immediately with your favorite dipping sauce.

Conclusion:

There are many different ways to make fish batter, and the best recipe will depend on your personal preferences. Whether you like a light and crispy batter or a thick and fluffy batter, there is a recipe out there that will suit your taste. With a little practice, you can master the art of making fish batter and enjoy delicious fried fish at home.