Best 4 Uncle Bills Caesar Canadian Style Recipes
Introducing "Uncle Bill's Caesar Canadian Style" - Get ready to tantalize your taste buds with a culinary delight that captures the essence of Canadian flavors. Uncle Bill's Caesar is a unique and captivating twist on the classic Caesar salad, infused with the finest ingredients and a preparation method that pays homage to Canadian culinary traditions. Discover the secrets behind this delectable dish and learn how to recreate this iconic salad in your own kitchen.
Let's cook with our recipes!
UNCLE BILL'S CAESAR - CANADIAN STYLE
I had this Caesar Drink in Kelowna, B.C. 5 years ago. I liked the horseradish in the drink, it gave it that little extra "pezzaz". Have been enjoying the drink ever since.
Provided by William Uncle Bill
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Rub lemon around rim of glass.
- Measure celery salt to a flat saucer.
- Turn glass in celery salt to coat rim.
- To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
- Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
- Eat and drink slowly.
- Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
- Mott's Clamato juice is available in regular or spicy mix.
Nutrition Facts : Calories 230.2, Fat 0.5, Sodium 686.8, Carbohydrate 26.8, Fiber 3.4, Sugar 6.4, Protein 1.8
UNCLE BILL'S SWEET AND SOUR SAUCE
An excellent finger-lickin' sweet and sour sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs.
Provided by William Uncle Bill Anatooskin
Categories Sauces
Yield 8
Number Of Ingredients 11
Steps:
- In a medium skillet combine the vinegar and sugar and bring to a boil, stirring frequently. Add pineapple juice concentrate, monosodium glutamate, ketchup, soy sauce, seasoning salt and garlic powder and bring to a boil. Stir until well blended. Add red food coloring.
- Meanwhile, in a cup mix together water and cornstarch until fully dissolved. While sauce is boiling, add cornstarch mixture slowly, stirring continuously until the mixture thickens slightly. Do not add mixture all at once as the sauce could get too thick. Use only enough cornstarch to thicken to your desired consistency. When desired consistency is reached, voila! The sauce is ready!
Nutrition Facts : Calories 152.9 calories, Carbohydrate 38 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 555.9 mg, Sugar 36.3 g
UNCLE BILL'S CHICKEN STRIPS
An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!
Provided by William Uncle Bill Anatooskin
Categories Oven Fried Chicken
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
- Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 15.8 g, Cholesterol 136.1 mg, Fat 12.5 g, Fiber 1 g, Protein 32.3 g, SaturatedFat 6.5 g, Sodium 430.1 mg, Sugar 2 g
UNCLE BILL'S DILL SALAD DRESSING
Make and share this Uncle Bill's Dill Salad Dressing recipe from Food.com.
Provided by William Uncle Bill
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together, mayonnaise, sour cream, red wine vinegar, and olive oil; whisk until well incorporated.
- Add dill weed, Beau Monde seasoning, green onion, fresh parsley and salt and whisk until well blended.
- Refrigerate for at least 1 hour before using.
- Store in refrigerator in a glass container with lid.
- NOTE: Beau Monde Seasoning is available at most supermarkets (Spice Islands Brand).
Nutrition Facts : Calories 715, Fat 67, SaturatedFat 18.9, Cholesterol 64.9, Sodium 1189.3, Carbohydrate 28.2, Fiber 0.5, Sugar 6.3, Protein 4.4
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your Caesar salad will taste. If possible, use romaine lettuce that has been freshly picked, as it will be more crisp and flavorful.
- Make your own croutons: Homemade croutons are much tastier than store-bought ones, and they're also very easy to make. Simply cube some stale bread and toss it with olive oil, salt, and pepper. Then, bake them in the oven until they're golden brown and crispy.
- Use a good quality Parmesan cheese: The Parmesan cheese you use will make a big difference in the flavor of your Caesar salad. Look for a Parmesan cheese that is well-aged and has a strong, nutty flavor.
- Don't overdress the salad: Caesar salad should be dressed lightly, so that the flavors of the lettuce, croutons, and Parmesan cheese can shine through. A good rule of thumb is to use about 2 tablespoons of dressing for every head of lettuce.
- Serve the salad immediately: Caesar salad is best served immediately after it is made, as the dressing can wilt the lettuce if it sits for too long.
Conclusion:
Caesar salad is a classic dish that is enjoyed by people all over the world. It's a simple salad to make, but it's packed with flavor. Whether you're making it for a special occasion or just a weeknight dinner, Caesar salad is sure to be a hit.
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