Best 2 Uncle Bills Soy Ginger Marinade Recipes
Uncle Bill's Soy Ginger Marinade is a flavorful and versatile marinade that can be used to enhance the taste of a variety of dishes. Whether you're looking to grill chicken, fish, or tofu, this marinade will add a delicious blend of savory and sweet flavors. With its combination of soy sauce, ginger, garlic, and sesame oil, Uncle Bill's marinade will transform your meals into something truly special.
Check out the recipes below so you can choose the best recipe for yourself!
UNCLE BILL'S SOY-GINGER MARINADE
This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.
Provided by William Uncle Bill
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, mix together all ingredients except beer; stir well.
- Now add beer and stir gently so the marinade does not foam too much.
- Prepare steaks,using a knife by scoring any fatty outside areas on steaks.
- This prevents the steaks from curling.
- Place steaks in a casserole dish.
- Pour marinade over and using a fork, punch holes in the steaks so the marinade penetrates the steaks; punch both sides.
- Cover and marinate for at least 4 hours in the refrigerator before cooking.
- You may marinate for a longer period if desired.
- This marinade is also excellent for roasts.
- Barbecue or fry steaks to your desired doneness.
- You can also substitute and use a dry red wine instead of beer.
- Steaks should be about 1 inch in thickness.
- Rib-eye steaks can be marinated for a different flavor, but I do not recommend as the rib eyes are good with some pepper and granulated garlic powder.
- If you are using Chuck Steaks, I suggest that you marinate for at least 24 hours or longer.
- This marinade is excellent to marinate roast beef of your choice.
SOY-GINGER MARINADE
An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days.
Provided by threeovens
Categories Low Protein
Time 5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.
Tips:
- Choose the Right Soy Sauce: Use a high-quality soy sauce, such as a Japanese or Chinese soy sauce, for the best flavor.
- Balance the Flavors: Adjust the amount of ginger, garlic, and honey to suit your taste preferences. If you prefer a sweeter marinade, add more honey. If you like a spicier marinade, add more ginger and garlic.
- Marinate for at Least 30 Minutes: The longer you marinate the chicken, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for the best results, marinate it for at least 2 hours or overnight.
- Use a Variety of Cooking Methods: This marinade can be used with a variety of cooking methods, including grilling, baking, and stir-frying. Choose the cooking method that best suits the cut of chicken you're using.
- Garnish for Presentation: Before serving, garnish the chicken with sesame seeds, green onions, or cilantro for an extra touch of flavor and color.
Conclusion:
Uncle Bill's soy ginger marinade is a versatile and flavorful marinade that can be used with a variety of chicken dishes. The combination of soy sauce, ginger, garlic, and honey creates a sweet and savory marinade that will add depth and richness to your chicken. Whether you're grilling, baking, or stir-frying, this marinade is sure to become a favorite in your kitchen.
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