GARLIC-CHILI OIL
Use this chile oil when making Garlic-Chile Shrimp Skewers with Peanut Noodles and Broccoli.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 tablespoons
Number Of Ingredients 4
Steps:
- Using a chef's knife, coarsely chop garlic with red-pepper flakes. Gather into a pile; sprinkle generously with salt.
- Place flat side of knife blade on top of garlic, with sharp side of blade facing away from you; press down firmly, pulling knife toward you. Repeat until a paste forms.
- Combine in a small bowl with vegetable oil.
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Rikki Bjork
[email protected]I've been making this chili oil for years and it's always a hit. It's so versatile and can be used in so many different dishes. I love the flavor of the garlic and chili peppers. It's the perfect addition to any meal.
Alishba Quershi (Lishy)
[email protected]This chili oil is so easy to make and it tastes amazing. I love using it to add flavor and heat to my dishes. I've used it in stir-fries, noodles, and even as a marinade for chicken.
WolfHowell09
[email protected]I'm not a big fan of spicy food, but this chili oil is mild enough for me to enjoy. I love the flavor of the garlic and chili peppers. I've used it to make stir-fries, noodles, and even as a dipping sauce.
Thabo Mojela
[email protected]This is a great recipe for a quick and easy chili oil. I love that it uses simple ingredients that I always have on hand. I've used it to make stir-fries, noodles, and dumplings. It always adds a nice flavor and heat to my dishes.
Mrs Mukta
[email protected]I love the flavor of this chili oil. It's got a nice balance of heat and garlic flavor. I've used it in a variety of dishes and it always adds a nice touch.
Kidanemaryam Abebe
[email protected]This is a great recipe for a spicy chili oil. I used it to make a dan dan noodles dish and it was perfect. The oil added a nice depth of flavor and heat to the dish.
m saqi
[email protected]I'm so glad I found this recipe. I've been looking for a good garlic chili oil for a while now. This one is perfect. It's easy to make and tastes delicious.
Naomi Barasa
[email protected]This is the best garlic chili oil I've ever had. It's so flavorful and has just the right amount of heat. I'll definitely be making this again and again.
Raaz Khanal
[email protected]This chili oil is so versatile. I've used it in stir-fries, noodle dishes, and even as a dipping sauce. It always adds a nice flavor and heat to my dishes.
Desmond
[email protected]I followed the recipe exactly and the oil turned out great. It's got a nice heat level and the garlic flavor really comes through. I'll definitely be making this again.
Likhona Ntwini
[email protected]This is a great recipe for a quick and easy homemade chili oil. I used it to make a stir-fry and it was delicious!
Jim Bakewell
[email protected]I love this recipe! The garlic and chili flavors are perfectly balanced. I've made it several times and it's always a hit with my family and friends.
Yvonne Faby
[email protected]This garlic chili oil is amazing! It's so easy to make and adds so much flavor to my dishes. I've used it on everything from pasta to pizza to chicken. It's also great for dipping bread or vegetables. I highly recommend this recipe!