Best 6 Uncle Bobs Chili Recipes
BOB'S CHILI RECIPE - (3.5/5)
Provided by Tufgrlz
Number Of Ingredients 14
Steps:
- In a pan, brown beef with 1 Tbs. Lowrey's seasoned salt and chopped onion; drain fat. Place in crock pot. Add tomato soup, tomatoes (all of them), 1 Tbs. black pepper, Carol Shelby's Chili Seasoning (don't add the flour or salt packet), and 2 Tbs. cumin, mix all ingredients. Set the crock pot on low and simmer for 4-6 hours. An hour before serving, mix in the kidney and black beans. Add Texas Pete to taste. ENJOY!
BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI
Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.
Provided by Bob
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
- Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g
UNCLE BOB'S CHILI
I got this recipe from my Uncle Bob, who would bring this to Christmas every year! If you don't like spicy chili, use half regular chili beans and chili mix instead of hot!
Provided by CFScott
Categories Beans
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon, sausage, and hamburger; drain and add onion, green peppers and celery. Stir and cook over medium heat for about 5 minutes.
- Add chili mixes, tomatoes, and tomato sauce-stir.
- Add beans and sugar; stir.
- Bring to a simmer and cook for 2-3 hours!
- The servings listed below are just an estimate, this recipe makes a lot so you can freeze some for a later date!
Nutrition Facts : Calories 479.6, Fat 20.2, SaturatedFat 6.8, Cholesterol 43.6, Sodium 1609, Carbohydrate 50.4, Fiber 11.4, Sugar 12.9, Protein 25.7
BRONCO BOB'S CHILI
Provided by Food Network
Categories main-dish
Time 2h57m
Yield about 2 quarts
Number Of Ingredients 16
Steps:
- In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
- In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with additional salt, to taste.
UNCLE BOB'S CEVICHE
Uncle Bob makes his ceviche with fresh fish straight off the boat on Catalina Island, but he promises that you'll have good results if you make good friends with your local grocery store's fishmonger, too! Serve with tortilla chips.
Provided by KIMBERLY ANNE
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 8h30m
Yield 16
Number Of Ingredients 16
Steps:
- Put swordfish, halibut, and squid in a large, resealable plastic bag; add lime juice and mix to coat seafood with the lime juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
- Pour seafood mixture into a large serving bowl. Stir cilantro, bloody mary mix, green olives, black olives, yellow onion, pimento peppers, jalapeno peppers, corn, peas, cumin seeds, and Worcestershire sauce with the seafood mixture. Sprinkle ground cumin over the mixture to cover completely.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 5.3 g, Cholesterol 86.3 mg, Fat 3.7 g, Fiber 1.2 g, Protein 16.8 g, SaturatedFat 0.7 g, Sodium 355.3 mg, Sugar 1.2 g
UNCLE DONALD'S CHILI
By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of beans to replace the sausage. And of course serve it with cornbread! Tip: If you don't like the acidy flavor/effect the canned tomatoes give off, when the chili (or any other tomato based sauce like spaghetti) is boiling, stir in a half teaspoon of baking soda. It'll bubble and foam up for a minute then disappear. It'll magically remove it. For me, it's a must!
Provided by Japanese Delight
Categories < 4 Hours
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- brown and drain meat and remove from the pan.
- saute onion, green pepper with garlic.
- add in japalenos, chili powder, cumin salt and sugar.
- when translucent, add the meat back in the pan.
- then add in beans, chopped tomato, tomato paste, chicken broth, cilantro and parsley.
- mix well and cover and simmer for 1-1/2 hours.
- Garnish with the usuals: cilantro, minced onion, sour cream or plain yogurt, and shredded cheese, if you'd like!
Nutrition Facts : Calories 320.2, Fat 20.4, SaturatedFat 7.3, Cholesterol 58.2, Sodium 1164.4, Carbohydrate 14.3, Fiber 2.9, Sugar 7.2, Protein 20.5
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