Best 6 Uncle Bos Hot Sandwiches Recipes
Do you crave a taste of the iconic "Uncle Bo's Hot Sandwiches"? Renowned for their delightful flavors and lip-smacking heat, these sandwiches have become a culinary legend. Whether you're a seasoned sandwich enthusiast or new to the spicy sandwich scene, this article will guide you through the journey of discovering the best recipe to make Uncle Bo's Hot Sandwiches at home. From carefully selecting the ingredients to mastering the cooking techniques, we'll provide you with all the information you need to create a mouthwatering and authentic version of this classic sandwich right in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
UNCLE BILL'S HOT FUDGE SAUCE
Steps:
- In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, stir together the sugar and the water until all granules of sugar have dissolved. Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed. Return the pan to low heat and stir in the margarine and the vanilla. Serve at once or cool, cover, and refrigerate in 1 cup containers. Reheat to the desired temperature before serving.
UNCLE BO'S HOT SANDWICHES
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's recipe box and decided to make them. They're great now for sitting in front of the big screen watching football--and football season is fast upon us. Make these for your crowd.
Provided by David Wasson
Categories Ham Recipes
Time 1h
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow the bacon to cool, and chop.
- Cook and stir the onion in the bacon grease left in the skillet until onion is translucent, about 10 minutes. Stir in the bacon, chipped ham, barbecue sauce, and chili sauce until the mixture is well combined. Transfer the ham mixture to a large bowl, and stir in the pickle relish and chopped pickle.
- Place about 1/4 cup of ham mixture on a bun, and top with a slice of Cheddar cheese. Close the sandwiches, wrap each in foil, and bake in the preheated oven until hot and the cheese has melted, 15 to 20 minutes. Serve hot.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 28.2 g, Cholesterol 55.1 mg, Fat 20.6 g, Fiber 1.2 g, Protein 19.6 g, SaturatedFat 9.5 g, Sodium 1167.1 mg, Sugar 6.2 g
UNCLE BO'S HOT SANDWICHES
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's recipe box and decided to make them. They're great now for sitting in front of the big screen watching football--and football season is fast upon us. Make these for your crowd.
Provided by David Wasson
Categories Ham Recipes
Time 1h
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow the bacon to cool, and chop.
- Cook and stir the onion in the bacon grease left in the skillet until onion is translucent, about 10 minutes. Stir in the bacon, chipped ham, barbecue sauce, and chili sauce until the mixture is well combined. Transfer the ham mixture to a large bowl, and stir in the pickle relish and chopped pickle.
- Place about 1/4 cup of ham mixture on a bun, and top with a slice of Cheddar cheese. Close the sandwiches, wrap each in foil, and bake in the preheated oven until hot and the cheese has melted, 15 to 20 minutes. Serve hot.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 28.2 g, Cholesterol 55.1 mg, Fat 20.6 g, Fiber 1.2 g, Protein 19.6 g, SaturatedFat 9.5 g, Sodium 1167.1 mg, Sugar 6.2 g
UNCLE BO'S HOT SANDWICHES
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's recipe box and decided to make them. They're great now for sitting in front of the big screen watching football--and football season is fast upon us. Make these for your crowd.
Provided by David Wasson
Categories Ham Recipes
Time 1h
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow the bacon to cool, and chop.
- Cook and stir the onion in the bacon grease left in the skillet until onion is translucent, about 10 minutes. Stir in the bacon, chipped ham, barbecue sauce, and chili sauce until the mixture is well combined. Transfer the ham mixture to a large bowl, and stir in the pickle relish and chopped pickle.
- Place about 1/4 cup of ham mixture on a bun, and top with a slice of Cheddar cheese. Close the sandwiches, wrap each in foil, and bake in the preheated oven until hot and the cheese has melted, 15 to 20 minutes. Serve hot.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 28.2 g, Cholesterol 55.1 mg, Fat 20.6 g, Fiber 1.2 g, Protein 19.6 g, SaturatedFat 9.5 g, Sodium 1167.1 mg, Sugar 6.2 g
BO'S BUG SANDWICHES
Brother Bo's (in) famous olive sandwiches. I would NEVER eat these when I was a child. What little girl would eat something called bug sandwiches? In my old age I've since come to love and appreciate these sandwiches. Bo says for a nice presentation, cut off the bread crusts. Traditionally served with a glass of previously-frozen milk. Psst-I have a little secret. Don't tell Bo, but sometimes I sneak a few thin slices of red onion in my sandwich.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- In small bowl combine the black olives and mayo.
- Bo says to add mayonnaise to desired consistency, either a dry mixture or creamier; your choice.
- Spread equal amounts of the olive mixture onto the bread slices. Add lettuce leaves if desired. Season with black pepper.
- Cut sandwiches in half.
- Ideal for picnics, a quick snack and to annoy your little baby sister.
Nutrition Facts : Calories 226.9, Fat 10.2, SaturatedFat 1.5, Cholesterol 1.9, Sodium 724.5, Carbohydrate 30.6, Fiber 3, Sugar 2.6, Protein 4.4
UNCLE BO'S HOT SANDWICHES
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's recipe box and decided to make them. They're great now for sitting in front of the big screen watching football--and football season is fast upon us. Make these for your crowd.
Provided by David Wasson
Categories Ham Recipes
Time 1h
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow the bacon to cool, and chop.
- Cook and stir the onion in the bacon grease left in the skillet until onion is translucent, about 10 minutes. Stir in the bacon, chipped ham, barbecue sauce, and chili sauce until the mixture is well combined. Transfer the ham mixture to a large bowl, and stir in the pickle relish and chopped pickle.
- Place about 1/4 cup of ham mixture on a bun, and top with a slice of Cheddar cheese. Close the sandwiches, wrap each in foil, and bake in the preheated oven until hot and the cheese has melted, 15 to 20 minutes. Serve hot.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 28.2 g, Cholesterol 55.1 mg, Fat 20.6 g, Fiber 1.2 g, Protein 19.6 g, SaturatedFat 9.5 g, Sodium 1167.1 mg, Sugar 6.2 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sandwiches.
- Don't be afraid to experiment: There are many different ways to make hot sandwiches, so feel free to get creative with your ingredients and cooking methods.
- Cook your sandwiches properly: This means cooking them until they are heated through and the meat is cooked to your desired doneness.
- Serve your sandwiches hot: Hot sandwiches are best enjoyed hot, so make sure to serve them immediately after they are cooked.
Conclusion:
Hot sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there is sure to be a hot sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these hot sandwich recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
