Best 5 Uncle Danks Gumbo Recipes
Uncle Dank's Gumbo is a widely celebrated dish known for its rich flavors and hearty ingredients. Originating from the bayous of Louisiana, this classic gumbo has captured the hearts of many with its unique blend of spices, vegetables, and succulent meats. Whether you're a seasoned chef looking for a new culinary adventure or a home cook seeking a soul-satisfying meal, embarking on the journey to find the best recipe for Uncle Dank's Gumbo promises an unforgettable taste experience. From the selection of the freshest ingredients to the careful balancing of flavors, this article will guide you through the secrets and techniques behind crafting the perfect Uncle Dank's Gumbo, ensuring that your next dinner party or family gathering becomes a culinary masterpiece.
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UNCLE DANK'S GUMBO
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!
Provided by MRBOEJANGLES
Categories Gumbo
Time 3h45m
Yield 10
Number Of Ingredients 19
Steps:
- Melt the butter in a large skillet over medium heat. Add the garlic, onion, bell pepper, celery and okra; cook and stir until golden brown. Remove from the skillet, and set aside.
- Brown the sausage in the skillet over medium heat. Remove from the pan to drain on paper towels. Drain the sausage fat from the skillet, and pour in the vegetable oil to heat. Place the chicken in the skillet, and cook for about 20 minutes, turning frequently. Remove chicken from the pan, and place on paper towels to drain, leaving the oil in the pan.
- Reduce the heat to low, and stir in the flour. Cook, stirring constantly, until the roux reaches a deep brown color. This should take about 30 minutes.
- Stir 2 cups of water into the roux, and add the onion, garlic and peppers. Set the heat to medium, and bring to a boil. Stir in the chicken broth, and simmer over low heat. Cut the chicken into cubes, and add to the broth along with the sausage. Simmer for about 1 hour.
- Meanwhile, combine rice and 2 cups of water in a saucepan. Bring to a boil, then reduce heat to low, and simmer for 20 minutes, or until rice is tender.
- Add the shrimp to the gumbo, and season with thyme, parsley, salt, cayenne pepper, and hot pepper sauce. Cook for another 20 minutes. Remove from the heat, and stir in the file powder.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 10.7 g, Cholesterol 198.7 mg, Fat 27.4 g, Fiber 2.2 g, Protein 33.2 g, SaturatedFat 8 g, Sodium 719.2 mg, Sugar 1.9 g
UNCLE DANK'S GUMBO
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!
Provided by MRBOEJANGLES
Categories Gumbo
Time 3h45m
Yield 10
Number Of Ingredients 19
Steps:
- Melt the butter in a large skillet over medium heat. Add the garlic, onion, bell pepper, celery and okra; cook and stir until golden brown. Remove from the skillet, and set aside.
- Brown the sausage in the skillet over medium heat. Remove from the pan to drain on paper towels. Drain the sausage fat from the skillet, and pour in the vegetable oil to heat. Place the chicken in the skillet, and cook for about 20 minutes, turning frequently. Remove chicken from the pan, and place on paper towels to drain, leaving the oil in the pan.
- Reduce the heat to low, and stir in the flour. Cook, stirring constantly, until the roux reaches a deep brown color. This should take about 30 minutes.
- Stir 2 cups of water into the roux, and add the onion, garlic and peppers. Set the heat to medium, and bring to a boil. Stir in the chicken broth, and simmer over low heat. Cut the chicken into cubes, and add to the broth along with the sausage. Simmer for about 1 hour.
- Meanwhile, combine rice and 2 cups of water in a saucepan. Bring to a boil, then reduce heat to low, and simmer for 20 minutes, or until rice is tender.
- Add the shrimp to the gumbo, and season with thyme, parsley, salt, cayenne pepper, and hot pepper sauce. Cook for another 20 minutes. Remove from the heat, and stir in the file powder.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 10.7 g, Cholesterol 198.7 mg, Fat 27.4 g, Fiber 2.2 g, Protein 33.2 g, SaturatedFat 8 g, Sodium 719.2 mg, Sugar 1.9 g
UNCLE DANK'S GUMBO
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!
Provided by MRBOEJANGLES
Categories Gumbo
Time 3h45m
Yield 10
Number Of Ingredients 19
Steps:
- Melt the butter in a large skillet over medium heat. Add the garlic, onion, bell pepper, celery and okra; cook and stir until golden brown. Remove from the skillet, and set aside.
- Brown the sausage in the skillet over medium heat. Remove from the pan to drain on paper towels. Drain the sausage fat from the skillet, and pour in the vegetable oil to heat. Place the chicken in the skillet, and cook for about 20 minutes, turning frequently. Remove chicken from the pan, and place on paper towels to drain, leaving the oil in the pan.
- Reduce the heat to low, and stir in the flour. Cook, stirring constantly, until the roux reaches a deep brown color. This should take about 30 minutes.
- Stir 2 cups of water into the roux, and add the onion, garlic and peppers. Set the heat to medium, and bring to a boil. Stir in the chicken broth, and simmer over low heat. Cut the chicken into cubes, and add to the broth along with the sausage. Simmer for about 1 hour.
- Meanwhile, combine rice and 2 cups of water in a saucepan. Bring to a boil, then reduce heat to low, and simmer for 20 minutes, or until rice is tender.
- Add the shrimp to the gumbo, and season with thyme, parsley, salt, cayenne pepper, and hot pepper sauce. Cook for another 20 minutes. Remove from the heat, and stir in the file powder.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 10.7 g, Cholesterol 198.7 mg, Fat 27.4 g, Fiber 2.2 g, Protein 33.2 g, SaturatedFat 8 g, Sodium 719.2 mg, Sugar 1.9 g
UNCLE DANK'S GUMBO
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!
Provided by MRBOEJANGLES
Categories Gumbo
Time 3h45m
Yield 10
Number Of Ingredients 19
Steps:
- Melt the butter in a large skillet over medium heat. Add the garlic, onion, bell pepper, celery and okra; cook and stir until golden brown. Remove from the skillet, and set aside.
- Brown the sausage in the skillet over medium heat. Remove from the pan to drain on paper towels. Drain the sausage fat from the skillet, and pour in the vegetable oil to heat. Place the chicken in the skillet, and cook for about 20 minutes, turning frequently. Remove chicken from the pan, and place on paper towels to drain, leaving the oil in the pan.
- Reduce the heat to low, and stir in the flour. Cook, stirring constantly, until the roux reaches a deep brown color. This should take about 30 minutes.
- Stir 2 cups of water into the roux, and add the onion, garlic and peppers. Set the heat to medium, and bring to a boil. Stir in the chicken broth, and simmer over low heat. Cut the chicken into cubes, and add to the broth along with the sausage. Simmer for about 1 hour.
- Meanwhile, combine rice and 2 cups of water in a saucepan. Bring to a boil, then reduce heat to low, and simmer for 20 minutes, or until rice is tender.
- Add the shrimp to the gumbo, and season with thyme, parsley, salt, cayenne pepper, and hot pepper sauce. Cook for another 20 minutes. Remove from the heat, and stir in the file powder.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 10.7 g, Cholesterol 198.7 mg, Fat 27.4 g, Fiber 2.2 g, Protein 33.2 g, SaturatedFat 8 g, Sodium 719.2 mg, Sugar 1.9 g
UNCLE DANK'S GUMBO
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!
Provided by MRBOEJANGLES
Categories Gumbo
Time 3h45m
Yield 10
Number Of Ingredients 19
Steps:
- Melt the butter in a large skillet over medium heat. Add the garlic, onion, bell pepper, celery and okra; cook and stir until golden brown. Remove from the skillet, and set aside.
- Brown the sausage in the skillet over medium heat. Remove from the pan to drain on paper towels. Drain the sausage fat from the skillet, and pour in the vegetable oil to heat. Place the chicken in the skillet, and cook for about 20 minutes, turning frequently. Remove chicken from the pan, and place on paper towels to drain, leaving the oil in the pan.
- Reduce the heat to low, and stir in the flour. Cook, stirring constantly, until the roux reaches a deep brown color. This should take about 30 minutes.
- Stir 2 cups of water into the roux, and add the onion, garlic and peppers. Set the heat to medium, and bring to a boil. Stir in the chicken broth, and simmer over low heat. Cut the chicken into cubes, and add to the broth along with the sausage. Simmer for about 1 hour.
- Meanwhile, combine rice and 2 cups of water in a saucepan. Bring to a boil, then reduce heat to low, and simmer for 20 minutes, or until rice is tender.
- Add the shrimp to the gumbo, and season with thyme, parsley, salt, cayenne pepper, and hot pepper sauce. Cook for another 20 minutes. Remove from the heat, and stir in the file powder.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 10.7 g, Cholesterol 198.7 mg, Fat 27.4 g, Fiber 2.2 g, Protein 33.2 g, SaturatedFat 8 g, Sodium 719.2 mg, Sugar 1.9 g
Tips:
- Use a good quality stock. This is the foundation of your gumbo, so make sure you use a flavorful stock that will enhance the other ingredients.
- Don't be afraid to experiment with different ingredients. Gumbo is a versatile dish that can be made with a variety of meats, vegetables, and spices. Feel free to add your own personal touch to the recipe.
- Cook the gumbo low and slow. This will allow the flavors to develop and meld together. Be patient and let the gumbo simmer for at least an hour, or even longer if you have the time.
- Serve the gumbo with plenty of rice. This is the traditional way to eat gumbo, and it's a great way to soak up all the delicious sauce.
Conclusion:
Gumbo is a delicious and hearty dish that is perfect for a cold winter day. It's also a great way to use up leftover ingredients, so it's a budget-friendly meal as well. With so many different variations, there's sure to be a gumbo recipe that everyone will enjoy. So next time you're looking for a comforting and flavorful meal, give gumbo a try!
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