If you are looking for a delicious and easy-to-make barbeque sauce, Uncle John's Butter Barbecue Sauce is the perfect choice. This sauce is made with a combination of butter, brown sugar, vinegar, and spices, giving it a rich and flavorful taste that is sure to please everyone. With its sweet and tangy flavor, Uncle John's Butter Barbecue Sauce is perfect for any type of meat, whether it is chicken, pork, or beef. It can also be used as a dipping sauce for appetizers or as a marinade for vegetables.
Here are our top 4 tried and tested recipes!
UNCLE JOHN'S BUTTER BARBEQUE SAUCE
No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color.
Provided by Susan Welsh
Categories Sauces
Time 11m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat, 3 to 5 minutes. Add lemon, paprika, salt, Worcestershire sauce, vinegar, tarragon, and black pepper. Stir until flavors combine, 3 to 5 minutes more.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 1.7 g, Protein 0.7 g, SaturatedFat 14.6 g, Sodium 760 mg, Sugar 0.3 g
UNCLE AL'S BBQ SAUCE
A sweet yet flavorful sauce that is great on BBQ or chicken nuggets or potato chips or a bologna sandwich. We used it on taco's tonight. Just Great.
Provided by awnichy
Categories Sauces
Time 10m
Yield 1 quart, 32 serving(s)
Number Of Ingredients 13
Steps:
- In sauce pan melt margerine and saute onions until tender. Do not burn.
- Add onions and all other ingredients to blender. Blend until liquid.
- Pour in pan and heat until sugar disolves.
- Add ground red pepper as needed for heat.
Nutrition Facts : Calories 68.5, Fat 0.5, SaturatedFat 0.1, Sodium 174.7, Carbohydrate 16.6, Fiber 0.2, Sugar 13.6, Protein 0.4
UNCLE JOHN'S BUTTER BARBEQUE SAUCE
No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color.
Provided by Susan Welsh
Categories Sauces
Time 11m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat, 3 to 5 minutes. Add lemon, paprika, salt, Worcestershire sauce, vinegar, tarragon, and black pepper. Stir until flavors combine, 3 to 5 minutes more.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 1.7 g, Protein 0.7 g, SaturatedFat 14.6 g, Sodium 760 mg, Sugar 0.3 g
UNCLE COOPER'S BARBECUE SAUCE
This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in the days of the stationary, steam-engine driven, wheat thrasher. We would have a huge dinner for all the farmers who helped with the threashing. My family always served goat barbecue. A great treat to all who attended. This barbecue sauce goes great on baked beans, pasta and potato salads, and any kind of meat, and it will definitely add some zip to your Mexican dishes.
Provided by chiggerhill99
Categories Sauces
Time 55m
Yield 1 1/2 gallon, 200 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large pot. Boil 5 minutes. Simmer 30 minutes longer. Place in glass containers with plastic lids or treated canning lids. Do not use metal lids. Flavor is best if the sauce is aged for at least a year.
Nutrition Facts : Calories 11, Fat 0.2, Sodium 16.8, Carbohydrate 1.7, Fiber 0.4, Sugar 0.9, Protein 0.2
Tips:
- Choose the right butter. Unsalted butter is the best choice for this sauce, as it allows you to control the amount of salt in the final product.
- Use a variety of spices. The spices in this sauce are what give it its unique flavor. Be sure to use high-quality spices and measure them accurately.
- Don't overcook the sauce. The sauce should be cooked until it has thickened slightly, but it should not be allowed to boil. Overcooking the sauce will cause it to lose its flavor.
- Let the sauce cool before using. The sauce will thicken as it cools, so it is important to let it cool for at least 15 minutes before using.
- Use the sauce on your favorite foods. This sauce is perfect for chicken, pork, ribs, and vegetables. It can also be used as a dipping sauce or marinade.
Conclusion:
Uncle John's butter barbecue sauce is a delicious and versatile sauce that is perfect for any occasion. With its rich, buttery flavor and its hint of spice, this sauce is sure to please everyone. Whether you are using it on your favorite grilled meats or vegetables, or you are simply enjoying it as a dipping sauce, Uncle John's butter barbecue sauce is sure to become a new favorite.
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