Best 3 Uncle Percys Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with the delectable "Uncle Percy's Chops", a culinary masterpiece that promises an explosion of flavors in every bite. Imagine juicy, succulent pork chops, carefully seasoned and cooked to perfection, delivering a tender and savory experience that will leave you craving for more. Whether you're a seasoned chef or a novice in the kitchen, this recipe will guide you through the process of creating this mouthwatering dish, transforming ordinary pork chops into an extraordinary meal that will impress family and friends alike. Let's embark on a culinary journey to discover the secrets behind "Uncle Percy's Chops" and elevate your next meal to a memorable and delightful occasion.

Here are our top 3 tried and tested recipes!

UNCLE PERCY'S CHOPS



Uncle Percy's Chops image

Very simply curried chops. This is a recipe that my Mom always made when I was a kid. We are not sure who Uncle Percy is. Shirley, who gave this recipe to my Mom, doesn't have an Uncle Percy so we are not sure. I recently got her to send it to me again as I wanted to make it. Preparation time does not include the marinating time of approximately 1 hour.

Provided by Sonya01

Categories     Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

750 g lamb lamb neck chops
1 garlic clove, crushed
2 tablespoons flour
1 1/2 tablespoons sugar
2 tablespoons tomato sauce
2 tablespoons vinegar
1/2 teaspoon ground ginger
1 teaspoon curry powder
salt and pepper
2 cups water

Steps:

  • Trim fat from chops.
  • Crush garlic.
  • Combine all the ingredients except chops.
  • Put chops in a baking dish.
  • Pour combined ingredients over chops.
  • Let stand for at least one hour.
  • Bake in oven (150 C-160C) or (300-325 degrees Fahrenheit) uncovered for approximately 1 hour or until chops are tender.
  • I serve this with rice and steamed veggies.

Nutrition Facts : Calories 39.8, Fat 0.1, Sodium 42.4, Carbohydrate 9, Fiber 0.4, Sugar 5.1, Protein 0.6

JOE PERRY'S GRILLED PORK CHOPS



Joe Perry's Grilled Pork Chops image

Provided by Food Network

Categories     main-dish

Time 21m

Yield 6 servings

Number Of Ingredients 4

6 (1/2-inch thick) pork chops (about 2 pounds)
1 bottle hot sauce (recommended: 1 (12-ounce) bottle of Joe Perry's Rock Your World Hot Sauce Boneyard Brew)
2 cloves garlic, minced
Salt and pepper

Steps:

  • Preheat a grill to medium, or heat a grill pan over medium heat.
  • Brush pork chops with hot sauce and sprinkle with garlic, salt, and pepper. Grill over a medium flame for about 5 minutes on each side. Brush with some more hot sauce and grill about 3 additional minutes per side. Serve immediately with your favorite sides.

PEACHY PORK CHOPS



Peachy Pork Chops image

This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.

Provided by WAYBET

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Yield 4

Number Of Ingredients 6

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Steps:

  • Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  • Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g

Tips:

  • Choose the right cut of meat: Uncle Percy's Chops uses a bone-in pork loin chop, which is a flavorful and juicy cut of meat. Other good options include rib chops, T-bone chops, and strip chops.
  • Marinate the chops: Marinating the pork chops in a mixture of olive oil, garlic, rosemary, and thyme helps to tenderize the meat and infuse it with flavor. You can marinate the chops for as little as 30 minutes or up to overnight.
  • Cook the chops over medium heat: Cooking the pork chops over medium heat helps to prevent them from drying out. Sear the chops for a few minutes per side to create a nice crust, then reduce the heat and cook the chops until they are cooked through.
  • Use a meat thermometer: To ensure that the pork chops are cooked through, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
  • Let the chops rest before serving: Letting the pork chops rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Uncle Percy's Chops is a simple but delicious recipe that is perfect for a weeknight meal. The pork chops are tender and juicy, and the marinade adds a wonderful flavor. Serve the chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Related Topics