Best 2 Undone Stuffed Pepper Casserole Recipes

Undone stuffed pepper casserole is a comforting dish that combines the flavors of bell peppers, ground meat, rice, and a variety of seasonings. This hearty and flavorful dish can be easily prepared in a single casserole dish, making it an ideal meal for busy weeknights. The possibilities for flavor combinations are endless, as you can customize the ingredients to suit your taste preferences. From classic stuffed pepper flavors to unique and innovative twists, this article will guide you through the steps to create the best undone stuffed pepper casserole that will delight your family and friends.

Let's cook with our recipes!

UNDONE STUFFED PEPPER CASSEROLE

Undone Stuffed Pepper Casserole image

I found this recipe in Kraft Food & Family magazine. It is so quick & easy & yummy!!!!

Provided by Wendy Schwab

Categories Casseroles

Time 40m

Number Of Ingredients 6

Ingredients

1 lb ground beef
2 green peppers, coarsely chopped
3 clove garlic, or you can use garlic powder
2 c cooked long-grain white rice
1 jar(s) spaghetti sauce
1 1/2 c kraft shredded italian five cheese blend, divided

Steps:

1. Pre-heat oven to 350 degrees.
2. Brown hamburger along with the garlic; drain. While meat is browning, saute green peppers in olive oil till tender. Cook rice.
3. Spray a 2 qt. casserole dish. Add beef, green peppers, rice, 2/3 cup cheese & spaghetti sauce. Stir everything together.
4. Top with remaining cheese (I always add more than called for) and bake uncovered for 25 minutes.

UNDONE STUFFED PEPPER CASSEROLE

Undone Stuffed Pepper Casserole image

I just made this recipe tonight for supper and thought I'd share it.It is from the Spring 2010 edition of Kraft's What's Cooking magazine. I used a combination of red,yellow and orange bell peppers that I had frozen.Corn would also be a good addition.The recipe calls for Kraft's 4 Cheese Italiano but I used a combination of cheddar,mozza and fresh parmesan.I also added a tsp of onion flakes.You can also substitute the white rice for brown. It is a very fast tasty meal with leftovers for tomorrow.

Provided by LuuvBunny

Categories < 60 Mins

Time 40m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
2 green peppers, chopped
3 garlic cloves
2 cups rice, cooked
1 (700 ml) jar pasta sauce
1 cup four cheese italiano shredded cheese, divided

Steps:

Heat oven to 350°F.
Brown meat with peppers and garlic in large skillet;drain.
Stir in cooked rice,pasta sauce and 3/4 cup cheese.
Spoon into 2 L casserole dish;top with remaining cheese.
Bake for 25 minutes.

Tips:

Choose flavorful bell peppers: Look for brightly colored peppers that are firm and heavy for their size.
Cook the rice ahead of time: This will save you time when assembling the casserole.
Use a variety of ground meats: Feel free to mix and match beef, pork, and turkey to create a flavorful filling.
Don't overcook the peppers: They should be tender but still slightly firm.
Use a flavorful sauce: A simple tomato sauce or a more complex enchilada sauce will add flavor and moisture to the casserole.
Top with cheese: A layer of melted cheese will help to bind the casserole together and add a delicious golden crust.

Conclusion:

Undone stuffed pepper casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious casserole that your whole family will love.