Quinoa mac and cheese is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to get your kids to eat quinoa, and it's also a healthier alternative to traditional mac and cheese. However, quinoa mac and cheese can sometimes be a bit bland. If you're looking for a recipe that's full of flavor and indulgence, this is the one for you. This recipe is loaded with cheese and butter, and it's sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY QUINOA
Look no further for a tasty recipe that's packed with tender quinoa. This delicious Cheesy Quinoa dish will definitely be right up your alley.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 10 servings, about 1/2 cup each.
Number Of Ingredients 4
Steps:
- Cook quinoa as directed on package, adding garlic to the cooking water along with the quinoa.
- Add remaining ingredients; cook and stir 1 to 2 min. or until cheese is completely melted.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
QUINOA MAC AND CHEESE
Stolen from http://aroundthetableri.blogspot.com/2012/02/cheesy-quinoa-mac-cheese.html ... Put here for nutrition facts and safe keeping!
Provided by likethebird
Categories Grains
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly saute any veggies you would like in this dish. .
- Cook quinoa to packaged instructions until fully cooked. (About 15 minutes).
- Preheat oven to 350°F Coat 13x9 inch dish( or 8 individual ramekins) with cooking spray.Whisk together eggs and milk in large bowl. Fold in quinoa mixture and cheese. Stir very well and let some of the cheese melt. Transfer to prepared baking dish and if using Panko Crumbs or Bread crumbs add now and bake 30-35 mins, until bread crumbs are browned. .
Tips:
- Choose the right type of quinoa: White quinoa is the most common type, but you can also use red or black quinoa. White quinoa has a mild flavor and cooks quickly, while red and black quinoa have a nuttier flavor and take a little longer to cook.
- Rinse the quinoa before cooking: This removes the saponins, which are natural compounds that can give quinoa a bitter taste.
- Cook the quinoa according to the package directions: The ratio of quinoa to water is typically 1:2, but you may need to adjust this depending on the type of quinoa you are using.
- Use a variety of vegetables: Adding vegetables to your mac and cheese is a great way to sneak in some extra nutrients. Some good options include broccoli, cauliflower, carrots, and zucchini.
- Don't be afraid to experiment: There are many different ways to make quinoa mac and cheese. You can use different types of cheese, add different seasonings, or even add some cooked meat or tofu.
Conclusion:
Quinoa mac and cheese is a delicious and healthy alternative to traditional mac and cheese. It is easy to make and can be customized to your liking. So next time you're craving mac and cheese, try making it with quinoa instead of pasta. You may be surprised at how much you enjoy it!
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