Best 4 Unique Egg Salad For One Recipes
With its versatility and affordability, the egg has earned its place as a kitchen staple. Many cultures revere this ordinary ingredient, and it has been a part of countless culinary feats, both ordinary and extraordinary. Egg salad, a humble dish that packs a punch in flavor and nutrition, stands out as one such culinary achievement. This classic recipe, often served as a sandwich filling or atop a bed of crisp greens, offers endless possibilities for customization, allowing each cook to create a unique rendition that reflects their personal taste and dietary preferences. Embark on a culinary adventure as we present a comprehensive guide to crafting the perfect egg salad for one, tailored to your distinct palate and dietary needs.
Let's cook with our recipes!
EGG SALAD FOR ONE
Make and share this Egg Salad for One recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
- Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
- Can be eaten alone or on a sandwich.
UNIQUE EGG SALAD FOR ONE
This makes enough egg salad for a fast lunch for one. I loved a ton of the recipes for egg salad on Recipezaar but needed something that I had all of the ingredients on hand. It's a little unique but tasty.
Provided by Sharon the Rocket
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dice up eggs in bowl.
- Stir all other ingredients into eggs.
- Spread on bread or crackers.
EGG SALAD RECIPE FOR ONE
If you want a quick and easy protein packed lunch, this egg salad recipe for one is the perfect quick and easy option you can prep ahead of time!
Provided by Paige Flamm
Time 25m
Number Of Ingredients 8
Steps:
- Boil your eggs, cool, and dice according to the directions provided in the notes if necessary.
- Combine your eggs, mayo, red onion, green onion, salt, pepper, and paprika together in a bowl until well combined.
- Spread evenly on the bread of your choice.
- Serve immediately.
EGG SALAD I
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
Provided by Margret
Categories Salad Egg Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
- Serve on bread as a sandwich or over crisp lettuce as a salad.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 4.2 g, Cholesterol 373.3 mg, Fat 12.8 g, Fiber 0.5 g, Protein 12.9 g, SaturatedFat 3.5 g, Sodium 348.4 mg, Sugar 1.4 g
Tips:
- For a creamy egg salad, use mayonnaise and sour cream. For a tangy egg salad, use Greek yogurt and dijon mustard.
- Add chopped celery, red onion, and dill pickles for a classic egg salad flavor.
- For a unique twist, try adding chopped avocado, bacon, or crumbled blue cheese.
- Season the egg salad to taste with salt and pepper.
- Serve the egg salad on bread, crackers, or a bed of lettuce.
Conclusion:
Egg salad is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying egg salad that the whole family will enjoy.
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