RUSSIAN CABBAGE PIE
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.
Provided by Lisa
Categories World Cuisine Recipes European Eastern European Russian
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
- Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 430.5 calories, Carbohydrate 32.6 g, Cholesterol 114.2 mg, Fat 30 g, Fiber 3.1 g, Protein 8.7 g, SaturatedFat 9.4 g, Sodium 248.2 mg, Sugar 3.6 g
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Janka Farkasova
[email protected]I'm so glad I tried this cabbage pie recipe, it's a keeper!
Nida Nadeem
[email protected]This cabbage pie is a delicious and easy-to-make dish.
Saeed Seidu
[email protected]Cabbage pie, a new favorite in our household!
Tshimangadzo Makuya
[email protected]This cabbage pie is a must-try for any cabbage lover.
jeylani Noor
[email protected]I will definitely be making this cabbage pie again.
Similoluwa smith
[email protected]This is the best cabbage pie recipe I've ever tried!
sardar khaan
[email protected]Overall, I enjoyed making this cabbage pie. It's a great recipe for a hearty and flavorful meal.
Comfort Mupachi
[email protected]The cabbage pie turned out a bit dry, but I think that's because I didn't cook the cabbage filling long enough.
AM_ 2011
[email protected]I found the instructions a bit confusing, but I was still able to make a delicious cabbage pie.
Hafeez Jessani
[email protected]The pie was a bit too salty for my taste, but I think that's because I accidentally added too much salt to the cabbage filling.
Shivalni Singh
[email protected]I added a bit of shredded cheese to the cabbage filling, which gave the pie an extra layer of richness.
Bernardo007
[email protected]The cabbage pie was a hit at my dinner party! Everyone loved the unique flavor combination.
bts ami
[email protected]Highly recommend this recipe for anyone who loves cabbage pies or is looking for a new and exciting dish to try.
Vernon Williams
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Meerani Saleem
[email protected]I substituted ground turkey for the beef, and it worked beautifully. The pie was still hearty and flavorful.
Sihab Portal
[email protected]The pie crust turned out perfectly golden and flaky, while the cabbage filling had just the right balance of tanginess and sweetness.
dasi dasi
[email protected]The recipe was easy to follow, and the end result was impressive. My family raved about the pie's deliciousness.
James Pelliccia
[email protected]This cabbage pie was a delightful culinary journey! The combination of savory fillings wrapped in a flaky crust tantalized my taste buds.