Kraft mac n cheese is a classic comfort food, but with a few simple upgrades, you can transform it into a gourmet meal. From adding different cheeses to incorporating vegetables and proteins, there are endless possibilities for creating a delicious and satisfying upgraded kraft mac n cheese. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your friends, this article has the perfect recipe for you.
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UPGRADED KRAFT MAC N CHEESE RECIPE - (3.6/5)
Provided by longhornfans
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°F. 2. Prepare Mac n Cheese dinner as directed on package. 3. Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper. 4. Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese. 5. Combine the melted butter and cracker crumbs and sprinkle over the top. 6. Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
UPGRADED KRAFT MAC N CHEESE
Steps:
- Preheat oven to 375°F.
- Prepare Mac n Cheese dinner as directed on package.
- Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
- Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Combine the melted butter and cracker crumbs and sprinkle over the top.
UPGRADED KRAFT MAC N CHEESE
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
Provided by jaynine
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Prepare Mac n Cheese dinner as directed on package.
- Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
- Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Combine the melted butter and cracker crumbs and sprinkle over the top.
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 318, Fat 21.3, SaturatedFat 10.6, Cholesterol 46.6, Sodium 584.9, Carbohydrate 21.9, Fiber 0.8, Sugar 2.8, Protein 10.1
Tips:
- Use high-quality ingredients. The better the ingredients, the better the mac and cheese will taste. Look for sharp cheddar cheese, fresh milk, and real butter.
- Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it. Overcooked macaroni will be mushy and unpleasant.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give the mac and cheese a creamy and smooth texture.
- Add milk and cheese gradually. This will help to prevent the sauce from curdling. Add the milk a little bit at a time, stirring constantly. Once the milk is incorporated, add the cheese a handful at a time, stirring until melted.
- Season to taste. Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Top with your favorite toppings. Some popular toppings for mac and cheese include bread crumbs, bacon, jalapeños, and chives.
Conclusion:
Upgraded Kraft mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a creamy, cheesy, and flavorful mac and cheese that will satisfy everyone at the table. So next time you're looking for a quick and easy meal, give upgraded Kraft mac and cheese a try. You won't be disappointed!
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