Best 3 Upper Crust Potatoes Recipes
Upper Crust Potatoes are a casserole consisting of crispy hash brown potatoes, sour cream, cream of chicken soup and cheese. It is an easy-to-prepare dish that can be served for breakfast, lunch, or dinner. It is commonly served at potlucks or holiday gatherings. This dish is a crowd-pleaser and is a great way to use up leftover mashed potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
UPPER CRUST POTATOES
This is a outstanding potato gratin. It goes great with all grilled and roasted meats, poultry, and game. Different textures can be achieved by coarsely or thinly grating, dicing, or julienning the potatoes. From New Basics Cookbook.
Provided by Sharon123
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375*F. Oil the bottom of a shallow 2-quart baking dish.
- Peel and very thinly slice potatoes. Put them in a mixing bowl and add 3/4 cup of the cream. Mix, and set aside.
- Melt the butter in a skillet, and add the shallots(or scallions) and garlic. Saute over low heat for 3 to 4 minutes. Do not brown.
- Add bay leaves and rosemary to skillet. Whisk in the cream cheese, milk, and remaining 3/4 cup cream. Simmer, whisking constantly, until smooth, 2 to 3 minutes. Add the paprika and salt and pepper. Discard the bay leaves and pour the mixture over the potatoes; toss gently.
- Arrange the potato mixture in a baking dish, spreading it out evenly. Sprinkle it first with the Parmesan, and then with bread crumbs.
- Bake until the potatoes are tender and the top is golden brown and bubbly, 1 to 1 1/4 hours. Sprinkle the parsley over and serve immediately. Enjoy!
Nutrition Facts : Calories 456.1, Fat 30.6, SaturatedFat 18.9, Cholesterol 103.1, Sodium 288.9, Carbohydrate 36.5, Fiber 4, Sugar 1.8, Protein 10.8
FOREVERMAMA'S UPPER CRUST POTATOES
These are Delicious!! They're not the healthiest but because of their yumminess it is a standby to serve with roasted meats and poultry. This recipe came from one of my favorite cookbooks (with my own tweaks) "The New Basics" by Julee Rosso and Sheila Lukins.
Provided by ForeverMama
Categories Potato
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit. Oil the bottom of a shallow 2 quart baking dish. Peel and very thinly slice the potatoes. Place them in a mixing bowl and add 3/4 cup of the heavy cream. Toss to mix. Set aside.
- Melt the butter in a skillet, and add the shallots or onions and garlic. Saute over low heat for 3 - 4 minutes; DO NOT brown.
- Add the bay leaves and rosemary to the skillet. Whisk in the cream cheese, milk, and remaining 3/4 cup cream. Simmer, whisking constantly, until smooth, 2 - 3 minutes. Then add the paprika and salt and pepper. Discard the bay leaves and pour the mixture over the potatoes; toss gently. Arrange the potato mixture in the prepared baking dish, spreading it out evenly. Sprinkle it first with the Parmesan cheese, and then with the Ritz crackers or bread crumbs. Bake until the potatoes are tender and the top is golden brown and bubbly, 1 - 1 1/4 hours. Sprinkle with the parsley and serve immediately.
Nutrition Facts : Calories 453.3, Fat 30.7, SaturatedFat 18.4, Cholesterol 103.1, Sodium 291.4, Carbohydrate 36.2, Fiber 3.9, Sugar 2.3, Protein 10.3
FANCY CRUSTED ROSEMARY SCALLOPED POTATOES
Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.
Provided by Mackenzie Schieck
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
- Mix Parmesan cheese, rosemary, and garlic together in a bowl.
- Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
- Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
- Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
- Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.
- Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
- Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 50.1 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 8.8 g, Sodium 590 mg, Sugar 6.5 g
Tips for Making Perfect Upper Crust Potatoes:
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for a crispy crust and fluffy interior.
- Slice Evenly: Cut potatoes into uniform slices to ensure even cooking and a consistent crust.
- Soak the Potatoes: Soaking the potatoes in cold water for 30 minutes helps remove excess starch, resulting in a crispier crust.
- Dry the Potatoes Thoroughly: Pat the potatoes dry with a clean cloth or paper towels to remove excess moisture, which can hinder the crisping process.
- Use the Right Amount of Oil: Don't overcrowd the pan; use enough oil to coat the bottom of the pan and prevent sticking.
- Don't Stir the Potatoes: Avoid stirring the potatoes too much during cooking; let them undisturbed to develop a golden crust.
- Flip the Potatoes Only Once: Resist the urge to flip the potatoes multiple times; flip them just once when the underside is golden brown for a crispy crust.
- Add Seasonings Wisely: Season the potatoes with salt and pepper before cooking, and add additional herbs and spices towards the end of cooking to preserve their flavor.
Conclusion:
Upper Crust Potatoes are a versatile and delicious dish that can be enjoyed as a main course or a side dish. By following the tips and techniques outlined in this article, you can create crispy, flavorful potatoes that will impress your family and friends. Experiment with different seasonings and toppings to create unique flavor combinations that suit your taste. Upper Crust Potatoes are a perfect comfort food that can be enjoyed any time of the day.
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