Best 4 Upside Down Apple Bacon Pancake Recipes
Have you ever had such a craving for a unique and delightful breakfast idea that is simultaneously sweet, savory, and utterly irresistible? The upside-down apple bacon pancake is a culinary masterpiece that will tantalize your taste buds and leave you wanting more. Imagine a fluffy pancake, perfectly browned and infused with the irresistible flavors of crisp apples, savory bacon, and a hint of maple syrup. This innovative dish is not only a feast for the palate but also a visual masterpiece that will impress your family and friends. So, prepare to embark on a delicious journey as we explore the best recipe for cooking the upside-down apple bacon pancake, a dish that will undoubtedly become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
UPSIDE-DOWN APPLE BACON PANCAKE
I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an 8-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings., Add apple to drippings; cook and stir over medium-high heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with bacon, brown sugar and cinnamon., In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Pour over apples., Bake until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts : Calories 371 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 430mg sodium, Carbohydrate 46g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.
UPSIDE-DOWN BACON PANCAKE
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar., In a small bowl, combine pancake mix and water just until moistened. Pour into pan., Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired.
Nutrition Facts : Calories 265 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 802mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
BACON BOURBON APPLE PANCAKES
Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!
Provided by Cat Hill
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
- Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
- Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 38 g, Cholesterol 71.6 mg, Fat 14 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 5.8 g, Sodium 864.5 mg, Sugar 14.3 g
APPLE CINNAMON UPSIDE DOWN PANCAKE
Make and share this Apple Cinnamon Upside Down Pancake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour, 1 Tbsp sugar, baking powder and baking soda and salt in a bowl. Set aside.
- Whisk buttermilk, eggs, melted butter and vanilla.
- Mix into dry ingredients.
- Place in Fridge for 125 minutes.
- Peel, core and cut the apples into small wedges.
- Sprinkle with lemon juice.
- Mix 1/4 cup sugar and cinnamon. Sprinkle over apples.
- Place 3Tbsp butter in a skiller. Add apples and sugar/cinnamon mixture.
- Cook until sugar mixture is syrupy (approximately 3 minutes).
- Place apples in bottom of a round cake pan.
- Pour any remaining syrup over apples.
- Spoon batter over.
- Bake 20-30 mins at 350.
- Serve with Msple syrup.
Nutrition Facts : Calories 347.1, Fat 14.7, SaturatedFat 8.3, Cholesterol 137.5, Sodium 437.5, Carbohydrate 48.7, Fiber 3.4, Sugar 28.4, Protein 6.7
Tips:
- For a crispy bacon, cook it in a single layer in a skillet over medium heat until browned and crispy. Drain on paper towels.
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
- If you don't have a cast iron skillet, you can use a regular skillet. Just make sure it's large enough to fit all of the pancakes.
- Be careful not to overcook the pancakes. They should be cooked through, but still slightly fluffy in the center.
- Serve the pancakes immediately with maple syrup and butter.
Conclusion:
Upside-down apple bacon pancakes are a delicious and unique breakfast treat. They're perfect for a weekend brunch or a special occasion. With a few simple tips, you can make these pancakes at home and impress your family and friends.
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