Best 2 Upside Down Chocolate Cherry Cake Recipes
Have you ever had a dessert that was so delicious, it made you want to do a backflip? Well, prepare yourself for the ultimate taste experience with our guide to the best upside-down chocolate cherry cake recipes. Get ready to tantalize your taste buds with a moist and fluffy chocolate cake, topped with a luscious layer of sweet cherries and a drizzle of decadent chocolate sauce. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered with a variety of recipes that cater to all skill levels. So, grab your apron and preheat your oven, because it's time to embark on a delectable journey with our collection of irresistible upside-down chocolate cherry cake recipes.
Let's cook with our recipes!
CHOCOLATE CHERRY UPSIDE DOWN CAKE
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Provided by Janice
Categories Desserts Cakes Upside-Down Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
- In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
- In another bowl combine water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. Pour the batter evenly over the cherry pie filling.
- Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.
- Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 29.9 g, Fat 5.1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 156.6 mg, Sugar 12.6 g
UPSIDE DOWN CHOCOLATE CHERRY CAKE
I was looking at a recipe on this site, decided to get creative and this is what I came up with. My son loves his chocolate, I had cherries that I didn't want to go bad, and went with other things that I had on hand, thought they would go together...and this is what I came up with. Smells wonderful when it is cooking. It doesn't taste real sweet,
Provided by DMSawan
Categories Dessert
Time 50m
Yield 1 9, 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 8 or 9 in square pan with Pam.
- Line bottom of pan with pitted cherry halves.
- Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips.
- Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut.
- Pour cake mix over cherry mixture in pan.
- Place in oven for 30 - 40 minutes.
- When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.
Tips:
- Use fresh, ripe cherries. This will ensure that your cake has the best flavor.
- Pit the cherries before using them. You can use a cherry pitter to make this task easier.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before inverting it. This will prevent the cake from breaking.
- Serve the cake with whipped cream or ice cream.
Conclusion:
Upside-down chocolate cherry cake is a delicious and easy-to-make dessert. It's perfect for any occasion, from casual gatherings to special celebrations. With its moist chocolate cake, sweet cherry filling, and decadent chocolate ganache, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this upside-down chocolate cherry cake a try. You won't be disappointed.
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